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Can I substitute ground cardamom for cardamom seeds?
You can substitute ground cardamom (try about 1/4 teaspoon) for the seeds, if you prefer.
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Can I use cardamom powder instead of pods?
In place of 5 cardamom pods (with the seeds removed and crushed), you can use 1/4 teaspoon ground cardamom.
Is ground cardamom as good as cardamom pods?
Ground cardamom that is stored for longer periods of time will gradually lose the potency of this wonderfully flavorful spice. You can roast or toast the pods for bolder flavor and use them whole, or open them and remove the seeds, and use the seeds whole or grind them into ground cardamom.
Is ground cardamom the whole pod?
Often the pods are used whole. They can be heated in oil to impart flavor and doing so can sometimes cause them to pop open and release the seeds. The seed pods are not edible and should be discarded prior to serving (or just avoided during eating). Ground cardamom is also used in many dishes.
What can you substitute for cardamom seeds?
The best replacements for ground cardamom are spices that have that same aroma and flavor, such as allspice, cinnamon, and nutmeg.
Is ground cardamom just the seeds?
Cardamom is a common spice. It is made from the seeds of plants in the Zingiberaceae family. … Cardamom is the world’s third most expensive spice, after vanilla and saffron.
Is cardamom powder the same as ground cardamom?
In place of 5 cardamom pods (with the seeds removed and crushed), you can use 1/4 teaspoon ground cardamom.
How do I substitute cardamom powder for pods?
One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you’ll need to buy six pods for every teaspoon of cardamom that your recipe calls for.
What is the difference between cardamom pods and ground cardamom?
The Bottom Line The prime differences in cardamom pods and ground cardamom are their appearance. The pods obviously have a wholesome appearance, while ground cardamom is crushed into a fine powder.
Are cardamom pods the same as ground cardamom?
Cardamom pods have 8 to 16 seeds that are ground and used as seasonings. The flavor of cardamom comes from its seeds, so both the pods and seeds share the same flavor when it’s fresh. … Ground cardamom needs to be used immediately as flavor dissipates after grinding.
What can I use if I don’t have cardamom pods?
You can substitute ground cardamom (try about 1/4 teaspoon) for the seeds, if you prefer.
Is ground cardamom good?
Substitute for Cardamom pods
- For 10 whole cardamom pods substitute 1/2 teaspoon ground cardamom.
- OR – For an alternate flavor use 1/2 teaspoon ground cinnamon.
- OR – Combine 1/4 teaspoon cinnamon + 1/4 teaspoon nutmeg.
How much ground cardamom is in a pod?
There’s nothing to it. One cardamom pod is the equivalent of 1/6 teaspoon of ground cardamom. That means you’ll need to buy six pods for every teaspoon of cardamom that your recipe calls for. If the recipe calls for one teaspoon of cardamom, start with a quarter teaspoon of cloves and quarter teaspoon cinnamon.
How do you substitute ground cardamom for a whole?
For 10 whole cardamom pods substitute 1/2 teaspoon ground cardamom. OR – For an alternate flavor use 1/2 teaspoon ground cinnamon. OR – Combine 1/4 teaspoon cinnamon + 1/4 teaspoon nutmeg.
Which part of cardamom is used?
Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.
Do you use cardamom pods whole?
For the boldest flavor, always start with whole pods since ground cardamom is more mild. … Other recipes will call for the seedsbreak open the pods and grind them up yourself for the best flavor. You can do so with an electric spice grinder or the old-fashioned way, with a mortar and pestle.
What can I use instead of cardamom seeds?
The best replacements for ground cardamom are spices that have that same aroma and flavor, such as allspice, cinnamon, and nutmeg.
Can you use cardamom powder instead of seeds?
You can substitute ground cardamom (try about 1/4 teaspoon) for the seeds, if you prefer.
Is cardamom the same as nutmeg?
Same ideas above: 1 teaspoon cardamom x3d teaspoon cinnamon plus teaspoon nutmeg. Nutmeg also has floral notes, which makes this a decent substitute.
Are cardamom seeds and pods the same thing?
Cardamom is a plant native to South East Asia and is well known for its pods and aromatic seeds. Cardamom pods have 8 to 16 seeds that are ground and used as seasonings. … The flavor of cardamom comes from its seeds, so both the pods and seeds share the same flavor when it’s fresh
Is cardamom seed the same as ground cardamom?
Cardamom pods have 8 to 16 seeds that are ground and used as seasonings. The flavor of cardamom comes from its seeds, so both the pods and seeds share the same flavor when it’s fresh. … Ground cardamom needs to be used immediately as flavor dissipates after grinding.
Is ground cardamom the seeds?
The seeds of the green Cardamom ground into a fine powder. An ideal baking spice. Many spice blends call for ground cardamom; garam Masala is an example.
Can I substitute cardamom seeds for ground?
You can substitute ground cardamom (try about 1/4 teaspoon) for the seeds, if you prefer.
Do you grind cardamom pods or seeds?
How to Cook with It: Steep whole pods (lightly crush them to release more flavor) in liquid where flavor can be slowly extracted over time. For greater potency, grind whole pods, and for even more potent flavor, extract the seeds and grind them on their own (the seeds can also be used whole or crushed).
Is ground cardamom the same as powder?
Ground cardamom is very fine, almost like a powder. … While cardamom is one of the most expensive spices by weight, only a little of its powder is needed to impart its flavour to a dish. To make cardamom powder, first crack the pods and remove the seeds. Then grind them finely or coarsely.