How can I make my own patty?
Add 1 egg yolk per pound of hamburger. It won’t add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.
How do you make beef patties stay together?
Use these genius hacks and delicious recipes to put extra burger patties to good use any time you have them on hand!