How do you keep banana bread from sinking in the middle?
Tips To Keep Bread From Falling or Sinking In The Middle
How do you keep bread from sinking in the middle?
Don’t over-mix the batter. Try mixing quick breads together by hand; most recipes have no need for an electric mixer. Then fold in nuts, dried fruits or other add-ins. Bake quick breads as soon as the ingredients are assembled and place the loaf pans in the center of the oven for best results.
Why is my banana bread sinking in the middle?
Leavening agents create air bubbles in the batter, which is what causes the bread to rise. Baking sets these air bubbles so they remain in the finished product. But if the banana bread is not done in the middle, the structure doesn’t set properly. That’s often why banana bread collapses when cooling.