How do you make a porcupine?

How do you make a porcupine?


  • In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. …
  • Preheat oven to 350 degrees F (175 degrees C). …
  • In an 11×7 inch baking dish, combine the tomato sauce and 1 cup of water. …
  • Cover and bake in a preheated oven for 45 minutes.
  • What makes my meatloaf fall apart?

    The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. … Our recipe has both eggs and breadcrumbs to make sure the meatloaf stays together and moist! Another reason could be that it’s overcooked.

    Can I add uncooked rice to meatloaf?

    In a large bowl, combine the ground beef, uncooked rice, onion, bell pepper, garlic, salt, pepper, herbs, Worcestershire sauce, egg, ketchup, milk, and bread crumbs. … Place in prepared loaf pan. Bake 30 to 40 minutes or until meatloaf reaches an internal temperature of 160 degrees F. (do not overcook or it will be dry).

    What can you use as a binder in meatloaf?

    The best binder for making a meatloaf is whatever you already have in your kitchen. It is an excellent use for stale bread and crackers, old breadcrumbs, oatmeal, unsweetened cereal and even leftover potatoes.

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