Table of Contents
How long do you cook turkey for?
Basic recipe Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3-4 hrs
How long should I cook a 20 pound turkey?
Unsure how long you’re supposed to leave the bird in the oven? If you’re baking it at 325xb0F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 xbc to 5 xbc hours if it’s stuffed.
How long does it take to cook a 14 lb turkey at 350 degrees?
How long to cook the turkey: temperatures and times
How long to cook a turkey in the oven per pound?
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325xb0F to 350xb0F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do I cook a 5 kg turkey?
Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3 hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2 hours, remove the foil so the skin gets golden and crispy.
How many minutes per pound do you cook the turkey?
When calculating your roasting time, plan on about 15 minutes per pound. 4. A turkey will cook more evenly if it is not densely stuffed.
How long does the average turkey take to cook?
10. Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350xb0F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
How long should a 20 pound turkey cook at 350 degrees?
Roast the turkey uncovered at a temperature ranging from 325xb0F to 350xb0F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does a 20 lb turkey take to cook?
13 minutes per pound for an unstuffed turkey.How Long to Cook a Turkey.Turkey WeightServingsCooking Time12 to 14 lb8 to 102 3/4 to 3 hours15 to 18 lb10 to 123 1/4 to 4 hours18 to 20 lb12 to 144 to 4 1/4 hours3 more rowsx26bull;09-Jul-2021
Do you cook a 20 pound turkey at 325 or 350?
4 1/4 to 5 hours
How long does it take to cook a 14lb turkey?
Roast the turkey uncovered at a temperature ranging from 325xb0F to 350xb0F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
What temp is a 14 lb turkey done?
Unstuffed
07-Sept-2021
What temperature do you cook a 14.5 pound turkey?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
How many minutes per pound do you cook a turkey at 325?
Roast the turkey uncovered at a temperature ranging from 325xb0F to 350xb0F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long should a 15lb turkey cook?
Assuming you are roasting your turkey in a 325xb0F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb.
Do you cook a turkey at 325 or 350 per pound?
13 minutes per pound for an unstuffed turkey.How Long to Cook a Turkey.Turkey WeightServingsCooking Time10 to 12 lb6 to 82 1/4 to 2 3/4 hours12 to 14 lb8 to 102 3/4 to 3 hours15 to 18 lb10 to 123 1/4 to 4 hours18 to 20 lb12 to 144 to 4 1/4 hours2 more rowsx26bull;09-Jul-2021
How long should you cook a turkey at 325?
For one 8- to 12-pound turkey, roast at 325xb0F for 2 to 3 hours. For one 12- to 14-pound turkey, roast at 325xb0F for 3 to 3 hours. For one 14- to 18-pound turkey, roast at 325xb0F for 3 to 4xbc hours. For one 18- to 20-pound turkey, roast at 325xb0F for 4xbc to 4 hours.
Do you cook a 12 pound turkey at 325 or 350?
If your turkey weighs 12 to 14 pounds, roast it at: 350xb0F for 2 to 3 hours. 325xb0F for 3 to 3 hours
How long do you cook a turkey per pound at 325 degrees?
Assuming you are roasting your turkey in a 325xb0F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb. 12-14 lb.
What is the best temperature to cook a turkey?
The Slow-and-Steady Method: 325xb0F The time it will take depends on how large your turkey is, but the end goal is the same: a temperature reading of 155xb0F when a meat thermometer is inserted in the thickest portion of the turkey breast.
How long do you cook a 5 kg unstuffed turkey?
Roasting times for an unstuffed turkey: 1012 lb (4.55.5 kg) 33 1/4 hours. 1216 lb (5.57.25 kg) 3 1/431/2 hours. 1620 lb (7.259.0 kg) 3 1/24 1/2 hours.
Is it better to roast a turkey at 350 or 325?
Roast the turkey uncovered at a temperature ranging from 325xb0F to 350xb0F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook a 5kg boneless turkey?
When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey. So, at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins
How long does a 5kg turkey crown take to cook?
Heat the oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and pepper. Put in a roasting tin skin-side up and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a warm place for 20 mins.