How long do you put deer jerky in a dehydrator?
Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
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How do you make deer jerky in a dehydrator?
If the temperature in your dehydrator doesn’t reach 160 F. don’t use it to make jerky. The temperature won’t be high enough to ensure a safe final product. Jerky can be made in a convection oven if the temperature of your oven can be maintained at 160 F.
Is it safe to make deer jerky in a dehydrator?
Turn the dehydrator to 165xb0 and let it run for about 4 hours until the internal temperature of the jerky reaches a safe 160xb0 as per guidelines from the USDA. Depending on how thick your slices are will determine how long it will take to finish dehydrating, this beef jerky took 5 hours to dry.