How much coleslaw do I need for 150 guests?

How much coleslaw do I need for 150 guests?

How much coleslaw do I need for 150 guests: If you have the number one of people coming then allrecipes.com is a great place to start. If you do not have the number figure on 3/4 of your guests will arrive. That would be about 150 people and you should have a half cup per person. So you would probably be looking at 10 heads of cabbage easily.

Also Read: How do you convert fresh rosemary to dried?

How many servings is a pound of coleslaw?

The average coleslaw serving size is about 3 ounces, or around 1/3 cup. If you’re buying pre-shredded cabbage, about 140 ounces of cabbage is appropriate. If you’re starting with whole heads of cabbage, estimate that 1 pound of cabbage will feed about five people

How far in advance can coleslaw be made?

Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.

How many cups is 14 oz of shredded cabbage?

8 cups

How much coleslaw do you need for 150 people?

If you have the number one of people coming then allrecipes.com is a great place to start. If you do not have the number figure on 3/4 of your guests will arrive. That would be about 150 people and you should have a half cup per person. So you would probably be looking at 10 heads of cabbage easily.

How many does a pound of coleslaw feed?

The average coleslaw serving size is about 3 ounces, or around 1/3 cup. If you’re buying pre-shredded cabbage, about 140 ounces of cabbage is appropriate. If you’re starting with whole heads of cabbage, estimate that 1 pound of cabbage will feed about five people

How many cups of coleslaw are in a pound?

IngredientAmountEquivalent1/2 cup1 stickCabbage Green Slaw (bag)1 medium head1.5 lbs4 cups shredded1 lb7 cups16 oz86 more rowsx26bull;Jan 10, 2017

Is it best to make coleslaw the day before?

Coleslaw is easy to make in advance. Combine the cabbage, carrots and dressing the night before or day of serving we like the crunch of the vegetables to still be present. The longer the cabbage sits in the coleslaw dressing, the softer and less crunchy it will become.

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