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What are Carbonnades?
Definition of carbonnade : a beef stew cooked in beer.
Where is Carbonnade Flamande from?
Belgium
What is a la flamande?
Flemish Stew, also known as stoofvlees or carbonnade or called xe0 la flamande (in Dutch stoverij or stoofvlees) is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands and French Flanders, made with beer, thyme, juniper berries, mustard and spiced bread.
Where is carbonade from?
Belgium
Where did carbonnade Flamande originate?
Carbonade flamande is a kind of beef stew originating from Belgium. It has a distinct sweet and sour flavor that makes it an interesting part of a world menu. This beef and onion concoction is usually flavored with beer, as well as many other additional ingredients.
What does Carbonnade mean in English?
beef stew
What is a la Flamande?
Asparagus a la Flamande is a Flemish dish consisting of cooked white asparagus topped with a combination of mashed hard-boiled eggs, butter, lemon juice, and parsley.
How do you pronounce Carbonnade Flamande?
Phonetic spelling of carbonnade flamande