What can I add to white rice for flavor?

What can I add to white rice for flavor?

10 Hacks To Make Your Instant Rice Taste Amazing

  • Add Herbs. Shutterstock.
  • Cook It In Broth. Instead of filling your pot with water, use vegetable or chicken broth for a rich-tasting bowl of rice.
  • Add Cilantro And Lime.
  • Drizzle On Soy Sauce.
  • Sprinkle On Furikake.
  • Mix In Salsa.
  • Add Beans.
  • Put An Egg On It.

What should I season rice with?

Herbs: For flavoring dried thyme and dried parsley went into my pot of rice. Of course you can add more herbs or change herbs to your favorite. Dill, basil, oregano are some of the best options for rice seasoning. Salt n Pepper: Seasoning is most important step in the recipe.

What mixes well with white rice?

4. Asian Flavors Coming Your Way

  • Teriyaki, oyster or hoisin sauce.
  • Stir-fried, fresh or steamed veggies.
  • Chicken.
  • Shrimp.
  • Beef.
  • Tofu.
  • Ginger (ground or fresh)
  • Chili sauce such as sriracha or chili garlic sauce.

Can I spice up white rice?

One of my favorite ways to add flavor to rice is by either using a cooking liquid other than water (bouillon or broth is an easy alternative), or by stirring in some fresh herbs, dried fruit, peas, nuts, or other flavor and color boosters.

How can I make white rice taste better?

Broth or Stock Give a simple bowl of rice more flavor by replacing water with stock as a cooking liquid. Stock, the flavorful liquid in which bones and aromatic vegetables have cooked, gives rice a rich flavor without increasing its caloric content significantly or adding fat.

What is a good seasoning to add to rice?

Seasoning rice with garlic powder creates a savory, all-purpose dish that can be paired with a wide variety of foods. Garlic powder also delivers a delightful umami note, according to Bon Appetit. If you want something a bit more unique, try cinnamon, cumin, cardamom, or a combination of the three.

Are you supposed to season rice?

Seasoning rice with garlic powder creates a savory, all-purpose dish that can be paired with a wide variety of foods. Garlic powder also delivers a delightful umami note, according to Bon Appetit. If you want something a bit more unique, try cinnamon, cumin, cardamom, or a combination of the three.

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