What can I cook with sage?

What can I cook with sage?

A member of the mint family, sage has an earthy, sweet-yet-savory flavor that makes it the perfect addition to heavy, robust dishes like sausage, stuffing, cured meats, winter squash recipes, and creamy pasta dishes.

What can I do with a lot of sage?

12 Creative Ways to Preserve Sage

  • Make sage honey.
  • Add sage to compound butter.
  • Dry it yourself.
  • Infuse salt with sage flavor.
  • Add sage to vinegar.
  • Make sage maple syrup for more than just pancakes.
  • Freeze chopped sage for future use.
  • Turn sage into bitters for better cocktails.
  • Can you eat sage flowers?

    In late spring to early summer it blooms beautiful blue-purple flowers that are edible too, their flavor is a very subtle version of the leaf. Sage is one of those herbs that you don’t eat raw like many other herbs. However, the flowers have a delicate taste that makes a beautiful garnish in salads or sauces.

    Can you drink sage as a tea?

    Sage is an herb with several promising health benefits. It’s high in antioxidants and may help support oral health, aid brain function and lower blood sugar and cholesterol levels. This green spice is also easy to add to almost any savory dish. It can be enjoyed fresh, dried or as a tea

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