Table of Contents
What can I do with left over chilli?
Freeze. Pop leftover chillies into a bag or plastic box and store in the top drawer of your freezer. They’re fantastic finely grated directly from frozen, which creates a tasty, beautiful chilli dust that is great in cooking and marinades, or for sprinkling over pastas, salads, starters, antipasti, meat or fish dishes.
How long is leftover chili good for?
3 to 4 days
Is leftover chili better?
Secondly, an overnight rest in the refrigerator will give all of the flavors more time to meld together and deepen. Recipes like soups and stews (especially ones that are heavily spiced and made with a lot of ingredients, such as chili) almost always taste better the next day.
What goes with chili instead of rice?
What to Serve with Chili: 17 Incredible Side Dishes
- Cornbread. You can never go wrong with a classic!
- Breadsticks. Cheesy breadsticks taste great on their own, but dunk them in a bowl of chili and you’ve got a definite crowd-pleaser.
- Quesadillas.
- Nachos.
- Tacos.
- Baked Potatoes.
- Cheesy Potato Skins.
- Sweet Potatoes.
What can you do with leftover chili?
Freeze. Pop leftover chillies into a bag or plastic box and store in the top drawer of your freezer. They’re fantastic finely grated directly from frozen, which creates a tasty, beautiful chilli dust that is great in cooking and marinades, or for sprinkling over pastas, salads, starters, antipasti, meat or fish dishes.
Can I freeze leftover chili?
Once cooked, chili lasts up to 3 days in the fridge, anything longer than that, and it’s time to move it to the freezer. Chili will stay good in the freezer for 4 to 6 months! So when I plan to make a batch, I’ll double the recipe, use for dinners that week, and freeze the extra that day.
How do I reheat chili?
3 to 4 days