What can I mix with my hamburger meat?

What can I mix with my hamburger meat?

Ingredients to Add to Burger Meat

  • Egg. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling apart on the grill.
  • Bacon.
  • Onions.
  • Bread Crumbs.
  • Worcestershire sauce.
  • Garlic.
  • Grated or shredded cheese.
  • Barbecue sauce.

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What can I mix with my hamburger meat?

What does adding egg to hamburger do?

When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.

What is the secret to juicy hamburgers?

More Tips for Making a Juicy Burger

  • Keep the meat mixture cold until you’re ready to cook.
  • Don’t overwork the meat when making the patties.
  • Use a burger mold or a lid to make uniform patties.
  • Don’t move the patties around too much while they cook.
  • Slather on the sauce.

How can I spice up my hamburger?

The herbs and spices that make a good complement to beef burgers are parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes or powder. For intensifying flavor, try using dill pickles, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.

How do you make hamburger meat taste better?

10 Tips for Better Burgers | The Food Lab

  • Use Freshly Ground Beef.
  • Keep Everything Really Cold.
  • Don’t Futz With Your Meat.
  • Do Not Salt Beef Until Patties Are Formed.
  • Form Matters.
  • Season Liberally.
  • Flip Your Burger as Often as You Like.
  • Use a Thermometer.

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