What can I use instead of egg in pancakes?

What can I use instead of egg in pancakes?

Probably you’ll need a drop more liquid without the egg too. This will change the flavor and texture of the pancakes, but I have found most folks are agreeable to the switch. Fluffier and drier (soaks up more syrup) vs.

What happens if you don’t put eggs in pancakes?

I used 2 tablespoons of vegetable oil mixed with 1/2 teaspoon of corn starch per egg for a pancake mix and it worked great. Deeply-mashed bananato the point where it’s a homogeneous gooworks very well for me. I have used 3 tbsp mayo for each egg and also subbed 1 tbsp vegetable oil for each egg.

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