What can I use instead of egg in pancakes?
Probably you’ll need a drop more liquid without the egg too. This will change the flavor and texture of the pancakes, but I have found most folks are agreeable to the switch. Fluffier and drier (soaks up more syrup) vs.
What happens if you don’t put eggs in pancakes?
I used 2 tablespoons of vegetable oil mixed with 1/2 teaspoon of corn starch per egg for a pancake mix and it worked great. Deeply-mashed bananato the point where it’s a homogeneous gooworks very well for me. I have used 3 tbsp mayo for each egg and also subbed 1 tbsp vegetable oil for each egg.