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What can I use instead of powdered sugar for frosting?
It is possible to simply use granulated sugar in a slightly smaller amount, though you’ll have to accept that the texture may not be ideal, especially for icing or other recipes that are supposed to be super smooth. Just substitute 1 cup of granulated sugar for every 1 cups powdered sugar and proceed as directed.
Can I use white sugar instead of powdered sugar for frosting?
Can I use regular sugar instead of confectioner’s sugar? Regular, granulated sugar doesn’t dissolve in the same way as powdered sugar, so it won’t work as a substitute unless you grind it into confectioner’s sugar yourself.
Is powdered sugar necessary for frosting?
Confectioners’ Sugar Uses The finer particles make confectioners’ sugar perfect for creating sweet foods that need a smooth consistency. It’s the preferred sugar for baked good decorations such as frosting, icing, and dusting.
How can I thicken vanilla frosting without powdered sugar?
What is this? Simply add a teaspoon of softened butter to your runny icing and mix it thoroughly into the bowl. If the icing is still not at your required level of thickness, then add more butter until it has reached your desired consistency.