What can you substitute for chocolate graham cracker crumbs?

What can you substitute for chocolate graham cracker crumbs?

But the recipe in my trusty Better Homes and Gardens New Cook Book simply calls for replacing the graham cracker crumbs with crushed chocolate wafers.

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Do you have to bake graham cracker crust for cheesecake?

When Should I Bake This Crust? If you’re using this homemade graham cracker crust for a baked dessert (like a pie or cheesecake), I recommend baking the crust before adding in the filling to help set the crust. If you’re making a no-bake dessert, there’s usually no need to bake the crust first.

What can I use for a crust for a cheesecake instead of graham crackers?

Go with speculoos or gingersnaps for a spicy kick that works well with cheesecake or cream pies, vanilla wafers or animal crackers if you want something more subtle, or chocolate wafers or even Oreo cookies for something dark and chocolate-y. Don’t forget that nut-flavored cookies also work well, like Italian amaretti.

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Do chocolate graham crackers exist?

Honey Maid Chocolate Graham Crackers are made with real chocolate for just the right amount of sweetness. These square chocolate grahams are ideally sized for packing in lunchboxes. Keep these chocolate crackers in your desk for a quick nibble, or surprise your little one with a special after-school treat.

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What can replace graham cracker crumbs?

If you don’t have graham crackers, you can use Nilla wafers, digestive biscuits (with or without chocolate), shortbread, or anything similar. Similarly, you can substitute the brown sugar with granulated sugar.

What is equivalent to graham crackers?

digestive biscuit

Do you have to bake graham cracker crusts?

Can You (or Should You) Bake It? This is a totally optional step. There’s really no compelling need to prebake Graham cracker crust since the crackers are already baked. However, if your filling needs baking, then naturally the crust will need to go in the oven too.

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What happens if you don’t pre bake cheesecake crust?

Pre-baking also prevents you from ending up with undercooked shells or undercooked fillings. For no-bake pie recipes, you definitely need to pre-bake, or else you’ll wind up with an all-around goopy bite. Other items that include a pastry crust, like galettes, don’t always need to be pre-baked.

Is it better to bake or chill a graham cracker crust?

Let it cool completely, then fill and chill according to the recipe directions. A baked graham cracker crust will be more crunchy and be less crumbly, but you have to use your oven

How do you make a graham cracker crust that doesn’t fall apart?

How do you make a graham cracker crust that doesn’t fall apart? You add enough butter and you bake it for 10 minutes. This will ensure it doesn’t fall apart when you remove it from the pan and you cut it. When in doubt, always add a few more tablespoons of melted butter than less.

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