What mixes well with green beans?

What mixes well with green beans?

Produce: lemon, potatoes, red peppers, onion, shallot, garlic, mushrooms, fennel, tomatoes, carrots, and squash. Herbs Spices: lemon zest, basil, salt, pepper, ginger, tarragon, mustard, dill, mint, chilli pepper, and parsley.

How do you get the bitterness out of green beans?

Here are five ways to tame the bite of bitter greens.

  • Blanch the greens first. Once, I decided to skip a step and not blanch the broccoli rabe for a pasta dish. …
  • Add strongly flavored ingredients. Fight bitterness with other flavors like sweetness and spice. …
  • Add acid. …
  • Use salt. …
  • Braise them.
  • 01-May-2019

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