Table of Contents
What spice is comparable to sage?
When you’re all out of sage, the next best substitute is marjoram or thyme. Other herbs you can use in place of sage are sweet basil, oregano, rosemary, mint, summer or winter savory, and poultry seasoning.
Can I use parsley instead of sage?
It also commonly includes marjoram, thyme, rosemary, parsley, and onion powder. To substitute this, use an equal measurement to dried sage, or a third of the amount of fresh sage, depending on what your recipe calls for.
Can I substitute fresh sage for dried?
A general rule of thumb to convert fresh herbs to dry: Use one-third the amount of dried herb for the fresh herb called for in the recipe. For example, if you’re converting fresh sage to dried sage in a recipe that calls for 1 Tbsp. of fresh sage, use 1 tsp. of dried sage instead.
What can I use instead of thyme and sage?
The Best Thyme Substitutes
- Oregano. Fresh or dried, oregano hits many of the same earthy, minty, savory and slightly bitter notes as thyme. …
- Marjoram. You can also use fresh or dried marjoram in place of thyme. …
- Basil. …
- Savory. …
- Poultry seasoning. …
- Italian seasoning. …
- Za’atar. …
- Herbes de Provence.
Oct 28, 2019