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Here’s the shortest answer we can give you: For large boneless, skinless chicken breasts: cook them 20 to 30 minutes in a 375 degrees F oven. For large bone-in, skin-on chicken breasts: cook them 35 to 40 minutes in a 375 degrees F oven.<\/b><\/p>\n<\/span>Is it better to bake chicken at 350 or 400?<\/span><\/h2>\nThere are two options for baking chicken: Baking at 350xb0F: This is the traditional method whereby a 4-oz boneless, skinless chicken breast is roasted at 350xb0F (177u02daC) for 20-30 minutes, according to the USDA. Baking at 400xb0F: Baking for less time at a higher temperature is a great way to get juicier chicken!<\/b><\/p>\n<\/span>How long does it take to bake chicken breast at 350?<\/span><\/h2>\nBake a 4-oz. chicken breast at 350xb0F (177u02daC) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165u02daF (74u02daC).<\/b><\/p>\n<\/span>How long should I bake chicken at 375?<\/span><\/h2>\nFor large boneless, skinless chicken breasts: cook them 20 to 30 minutes in a 375 degrees F oven. For large bone-in, skin-on chicken breasts: cook them 35 to 40 minutes in a 375 degrees F oven.<\/b><\/p>\n<\/span>How long does boneless chicken take at 375?<\/span><\/h2>\nLet the chicken sit at room temperature for 20-30 minutes. Preheat the oven to 375 degrees F and drizzle olive oil in a baking dish. Next, bake the chicken for 20-25 minutes. Let the chicken rest for five minutes.<\/b><\/p>\n