<\/span><\/h2>\nRoast, uncovered, basting frequently with butter for 1 hour (if hen weighs over 1lb 2oz, roast 1 hour and 15 minutes) or until internal temperature on instant read thermometer reaches 180xb0F when inserted into inner thigh. To brown, increase temperature to 400xb0F during last 10 minutes.<\/b><\/p>\n<\/span>How long does it take to smoke a Cornish hen at 250 degrees?<\/span><\/h2>\n<\/p>\n
1 hours<\/p>\n
<\/span>How do I know when my Cornish hen is done?<\/span><\/h2>\nRoasting Cornish hens on a wire rack set inside a baking sheet also helps elevate the birds so that the thighs cook as quickly as the breasts. Cornish hens are done when they reach an internal temperature of 165xb0F in the thickest part of the thigh and their juices run clear<\/b><\/p>\n<\/span>Should cornish hens be covered?<\/span><\/h2>\nOnce the Cornish hens are arranged on a baking sheet and thoroughly seasoned, place them into the oven and cover the hens with aluminum foil so that they stay moist. Bake them for about 45 minutes to 1 hour in total.<\/b><\/p>\n<\/span>Should you cover Cornish hens baking?<\/span><\/h2>\nOnce the Cornish hens are arranged on a baking sheet and thoroughly seasoned, place them into the oven and cover the hens with aluminum foil so that they stay moist. Bake them for about 45 minutes to 1 hour in total.<\/b><\/p>\n