<\/span><\/h2>\nThe origin of the name cobbler, recorded from 1859, is uncertain: it may be related to the archaic word cobeler, meaning wooden bowl. or the term may be due to the topping having the visual appearance of a ‘cobbled’ stone pathway rather than a ‘smooth’ paving which would otherwise be represented by a rolled-out <\/b><\/p>\n<\/span>What is a fruit cobbler?<\/span><\/h2>\nA cobbler is a dessert consisting of sugared (and often spiced) fruit topped with a sweetened biscuit topping and baked until the fruit is tender and the topping is golden.<\/b><\/p>\n<\/span>What are the characteristics of desserts?<\/span><\/h2>\nDessert consist of variations of tasted, textures, and appearances. Desserts can be defined as a usually sweeter course that concludes a meal. This definition includes a range of courses ranging from fruits or dried nuts to multi-ingredient cakes and pies. Many cultures have different variations of dessert.<\/b><\/p>\n<\/span>What are fruit cobblers?<\/span><\/h2>\nCobbler is a dessert consisting of a fruit (or less commonly savory) filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in the United Kingdom) before being baked.<\/p>\n
<\/span>What are the characteristics of a good fruit dessert?<\/span><\/h2>\nTypesofdessert<\/b><\/p>\n\n- Classification\/types of desserts and their characteristics.<\/li>\n
- Classification\/Types of dessert A.<\/li>\n
- The simplest dessert and one of the best are fruits because they are nutritious, appetizing, and easy to prepare and serve.<\/li>\n
- Characteristics of good fruit desserts: appetizing aroma simple slightly chilled.<\/li>\n<\/ul>\n