{"id":291095,"date":"2022-11-04T05:20:55","date_gmt":"2022-11-04T05:20:55","guid":{"rendered":"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/"},"modified":"2022-11-05T12:12:22","modified_gmt":"2022-11-05T12:12:22","slug":"what-is-a-good-binder-for-meatloaf","status":"publish","type":"post","link":"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/","title":{"rendered":"What is a good binder for meatloaf?"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_60 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-66495449349a3\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" 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href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/#What_is_a_good_binder_for_meatloaf\" title=\"What is a good binder for meatloaf?\">What is a good binder for meatloaf?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/#What_do_you_put_in_meatloaf_to_keep_it_from_falling_apart\" title=\"What do you put in meatloaf to keep it from falling apart?\">What do you put in meatloaf to keep it from falling apart?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/#How_does_Martha_Stewart_make_meatloaf\" title=\"How does Martha Stewart make meatloaf?\">How does Martha Stewart make meatloaf?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/#How_do_you_make_Rachael_Ray_meatloaf\" title=\"How do you make Rachael Ray meatloaf?\">How do you make Rachael Ray meatloaf?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/#How_do_I_keep_my_meatloaf_from_falling_apart\" title=\"How do I keep my meatloaf from falling apart?\">How do I keep my meatloaf from falling apart?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/#What_can_I_use_for_meatloaf_binder\" title=\"What can I use for meatloaf binder?\">What can I use for meatloaf binder?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/#What_can_I_use_as_a_binder_in_meatloaf_instead_of_breadcrumbs\" title=\"What can I use as a binder in meatloaf instead of breadcrumbs?\">What can I use as a binder in meatloaf instead of breadcrumbs?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/#How_do_I_firm_up_my_meatloaf\" title=\"How do I firm up my meatloaf?\">How do I firm up my meatloaf?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/#How_do_I_make_my_meatloaf_more_firm\" title=\"How do I make my meatloaf more firm?\">How do I make my meatloaf more firm?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/#Is_it_better_to_use_milk_or_water_in_meatloaf\" title=\"Is it better to use milk or water in meatloaf?\">Is it better to use milk or water in meatloaf?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/#What_keeps_meatloaf_from_falling_apart\" title=\"What keeps meatloaf from falling apart?\">What keeps meatloaf from falling apart?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/#How_do_you_make_Paula_Deens_meatloaf\" title=\"How do you make Paula Deen&#039;s meatloaf?\">How do you make Paula Deen's meatloaf?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/#How_do_I_cook_meatloaf_without_drying_it_out\" title=\"How do I cook meatloaf without drying it out?\">How do I cook meatloaf without drying it out?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/#Do_you_cover_meatloaf_when_you_first_put_it_in_the_oven\" title=\"Do you cover meatloaf when you first put it in the oven?\">Do you cover meatloaf when you first put it in the oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/#Why_does_my_meatloaf_crumbly_and_not_slice\" title=\"Why does my meatloaf crumbly and not slice?\">Why does my meatloaf crumbly and not slice?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/#What_can_you_use_to_bind_meatloaf_with_if_you_dont_have_egg\" title=\"What can you use to bind meatloaf with if you don&#039;t have egg?\">What can you use to bind meatloaf with if you don't have egg?<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"What_is_a_good_binder_for_meatloaf\"><\/span>What is a good binder for meatloaf?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Bread is the most popular meatloaf binder<\/b> Bread is one of the best and most popular binders for meatloaf. Probably because we always have lots of stale bread around. Bread works just as well whether it&#8217;s fresh, stale or dry. Any break you use should be cut or torn into very small pieces or run through a food processor.<\/p>\n<p>Recommended Reading On:<a href=\"https:\/\/eatingexpired.com\/is-it-healthy-to-eat-meatloaf\/\" target=\"_blank\" rel=\"noopener\"> Is it healthy to eat meatloaf?<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_do_you_put_in_meatloaf_to_keep_it_from_falling_apart\"><\/span>What do you put in meatloaf to keep it from falling apart?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>There can be many reasons why your meatloaf falls apart. The most common reason is that your meatloaf doesn&#8217;t have enough binding agents. To help your meatloaf stay together add things in like <b>eggs and bread crumbs because they are key ingredients that bind meat stick together.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_does_Martha_Stewart_make_meatloaf\"><\/span>How does Martha Stewart make meatloaf?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li>3 slices white sandwich bread.<\/li>\n<li>1\/3 cup whole milk.<\/li>\n<li>1 1\/2 pounds ground beef chuck.<\/li>\n<li>1\/2 pound ground pork.<\/li>\n<li>1\/2 medium onion, grated.<\/li>\n<li>2 garlic cloves, minced.<\/li>\n<li>1 large egg.<\/li>\n<li>1\/2 cup ketchup.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"How_do_you_make_Rachael_Ray_meatloaf\"><\/span>How do you make Rachael Ray meatloaf?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li>Cooking spray.<\/li>\n<li>3 slices white sandwich bread.<\/li>\n<li>xbc cup milk.<\/li>\n<li>2 pounds meatloaf mix (beef, pork and veal)<\/li>\n<li>1 small onion, grated.<\/li>\n<li>1 clove garlic, grated.<\/li>\n<li>1 egg, lightly beaten.<\/li>\n<li>cup ketchup.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"How_do_I_keep_my_meatloaf_from_falling_apart\"><\/span>How do I keep my meatloaf from falling apart?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>There can be many reasons why your meatloaf falls apart. The most common reason is that your meatloaf doesn&#8217;t have enough binding agents. To help your meatloaf stay together <b>add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_can_I_use_for_meatloaf_binder\"><\/span>What can I use for meatloaf binder?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Bread is the most popular meatloaf binder<\/b> Bread is one of the best and most popular binders for meatloaf. Probably because we always have lots of stale bread around. Bread works just as well whether it&#8217;s fresh, stale or dry. Any break you use should be cut or torn into very small pieces or run through a food processor.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_can_I_use_as_a_binder_in_meatloaf_instead_of_breadcrumbs\"><\/span>What can I use as a binder in meatloaf instead of breadcrumbs?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Substitute For Bread Crumbs In Meatloaf<\/b><\/p>\n<ul>\n<li>Bread. Fresh bread or stale bread are perfect binding agents and fill-ins for regular breadcrumbs in meat loaf.<\/li>\n<li>Crackers. Crushed crackers are my favorite replacement for bread crumbs.<\/li>\n<li>Oatmeal.<\/li>\n<li>Rice.<\/li>\n<li>Pretzels.<\/li>\n<li>Cereal.<\/li>\n<li>Nuts.<\/li>\n<li>Cauliflower.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"How_do_I_firm_up_my_meatloaf\"><\/span>How do I firm up my meatloaf?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>A good meatloaf needs liquids, so we&#8217;re not suggesting you remove them altogether, just reduce them. Then when you&#8217;re cooking your meatloaf, <b>put some foil over the top until the last 15 minutes. This helps keep the moisture in, but also allows the meatloaf to firm up once you take the foil off.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_do_I_make_my_meatloaf_more_firm\"><\/span>How do I make my meatloaf more firm?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Reduce the meatloaf filler<\/b> Crackers, breadcrumbs, and oatmeal all make excellent meatloaf when used in the right proportion. Regardless of which filler you use, too much can make for a mushy meatloaf. You should reduce the amount of filler in your recipe. This will create a meatloaf with a firmer texture.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Is_it_better_to_use_milk_or_water_in_meatloaf\"><\/span>Is it better to use milk or water in meatloaf?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li>Cooking spray.<\/li>\n<li>3 slices white sandwich bread.<\/li>\n<li>xbc cup milk.<\/li>\n<li>2 pounds meatloaf mix (beef, pork and veal)<\/li>\n<li>1 small onion, grated.<\/li>\n<li>1 clove garlic, grated.<\/li>\n<li>1 egg, lightly beaten.<\/li>\n<li>cup ketchup.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"What_keeps_meatloaf_from_falling_apart\"><\/span>What keeps meatloaf from falling apart?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Milk is the preferred liquid for meatloaf, but there are some great substitutes if you do not want to use it. The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf.<\/b><\/p>\n<h2>How do you make Paula Deen&#8217;s meatloaf?<\/h2>\n<p><b>Italian bread crumbs: We prefer Italian bread crumbs over plain because they are flavored in a way that compliments the meat mixture and spice blend. Bread crumbs serve as a binding agent for the loaf, helping it not crumble after it&#8217;s cooked.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_do_I_cook_meatloaf_without_drying_it_out\"><\/span>How do I cook meatloaf without drying it out?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Ingredients<\/b><\/p>\n<ul>\n<li>3 slices white sandwich bread.<\/li>\n<li>1\/3 cup whole milk.<\/li>\n<li>1 1\/2 pounds ground beef chuck.<\/li>\n<li>1\/2 pound ground pork.<\/li>\n<li>1\/2 medium onion, grated.<\/li>\n<li>2 garlic cloves, minced.<\/li>\n<li>1 large egg.<\/li>\n<li>1\/2 cup ketchup.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Do_you_cover_meatloaf_when_you_first_put_it_in_the_oven\"><\/span>Do you cover meatloaf when you first put it in the oven?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>INGREDIENTS<\/b><\/p>\n<ul>\n<li>lb ground beef.<\/li>\n<li>1 1 teaspoons salt.<\/li>\n<li>1 teaspoon ground black pepper.<\/li>\n<li>1u20442 cup chopped onion.<\/li>\n<li>1u20442 cup chopped bell pepper.<\/li>\n<li>egg, lightly beaten.<\/li>\n<li>ounces canned diced tomatoes with juice.<\/li>\n<li>1u20442 cup quick-cooking oats.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Why_does_my_meatloaf_crumbly_and_not_slice\"><\/span>Why does my meatloaf crumbly and not slice?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Reduce the meatloaf filler<\/b> Crackers, breadcrumbs, and oatmeal all make excellent meatloaf when used in the right proportion. Regardless of which filler you use, too much can make for a mushy meatloaf. You should reduce the amount of filler in your recipe. This will create a meatloaf with a firmer texture.<\/p>\n<h2>What can you use to bind meatloaf with if you don&#8217;t have egg?<\/h2>\n<p><b>Substitute For Bread Crumbs In Meatloaf<\/b><\/p>\n<ul>\n<li>Bread. Fresh bread or stale bread are perfect binding agents and fill-ins for regular breadcrumbs in meat loaf.<\/li>\n<li>Crackers. Crushed crackers are my favorite replacement for bread crumbs.<\/li>\n<li>Oatmeal.<\/li>\n<li>Rice.<\/li>\n<li>Pretzels.<\/li>\n<li>Cereal.<\/li>\n<li>Nuts.<\/li>\n<li>Cauliflower.<\/li>\n<\/ul>\n<h2><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>What is a good binder for meatloaf? Bread is the most popular meatloaf binder Bread is one of the best and most popular binders for meatloaf. Probably because we always have lots of stale bread around. Bread works just as well whether it&#8217;s fresh, stale or dry. Any break you use should be cut or &#8230; <a title=\"What is a good binder for meatloaf?\" class=\"read-more\" href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/\" aria-label=\"More on What is a good binder for meatloaf?\">Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What is a good binder for meatloaf? - Eating Expired<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eatingexpired.com\/what-is-a-good-binder-for-meatloaf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is a good binder for meatloaf? - Eating Expired\" \/>\n<meta property=\"og:description\" content=\"What is a good binder for meatloaf? Bread is the most popular meatloaf binder Bread is one of the best and most popular binders for meatloaf. Probably because we always have lots of stale bread around. Bread works just as well whether it&#8217;s fresh, stale or dry. Any break you use should be cut or ... 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Bread is the most popular meatloaf binder Bread is one of the best and most popular binders for meatloaf. Probably because we always have lots of stale bread around. Bread works just as well whether it&#8217;s fresh, stale or dry. Any break you use should be cut or ... 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Bread is the most popular meatloaf binder Bread is one of the best and most popular binders for meatloaf. Probably because we always have lots of stale bread around. Bread works just as well whether it's fresh, stale or dry. Any break you\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":151720,"url":"https:\/\/eatingexpired.com\/what-can-i-use-for-breadcrumbs-in-meatloaf\/","url_meta":{"origin":291095,"position":1},"title":"What can I use for breadcrumbs in meatloaf?","author":"Kevin","date":"March 15, 2022","format":false,"excerpt":"What can I use for breadcrumbs in meatloaf? Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":120416,"url":"https:\/\/eatingexpired.com\/what-is-the-secret-to-moist-meatloaf-20\/","url_meta":{"origin":291095,"position":2},"title":"What is the secret to moist meatloaf?","author":"Kevin","date":"March 11, 2022","format":false,"excerpt":"What is the secret to moist meatloaf? Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":128716,"url":"https:\/\/eatingexpired.com\/how-do-you-make-rachael-ray-meatloaf-3\/","url_meta":{"origin":291095,"position":3},"title":"How do you make Rachael Ray meatloaf?","author":"Kevin","date":"March 11, 2022","format":false,"excerpt":"How do you make Rachael Ray meatloaf? IngredientsCooking spray.3 slices white sandwich bread.xbc cup milk.2 pounds meatloaf mix (beef, pork and veal)1 small onion, grated.1 clove garlic, grated.1 egg, lightly beaten. cup ketchup. How does Martha Stewart make meatloaf? Ingredients3 slices white sandwich bread.1\/3 cup whole milk.1 1\/2 pounds ground\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":123247,"url":"https:\/\/eatingexpired.com\/what-shape-should-meatloaf-be\/","url_meta":{"origin":291095,"position":4},"title":"What shape should meatloaf be?","author":"Kevin","date":"March 11, 2022","format":false,"excerpt":"What shape should meatloaf be? To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Another reason why your meatloaf may be falling apart is that it is overcooked. How do I keep meatloaf together? The\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":124784,"url":"https:\/\/eatingexpired.com\/can-you-add-mushrooms-to-meatloaf\/","url_meta":{"origin":291095,"position":5},"title":"Can you add mushrooms to meatloaf?","author":"Kevin","date":"March 11, 2022","format":false,"excerpt":"Can you add mushrooms to meatloaf? This mushroom meatloaf is a mix of ground beef and a generous amount of Portobello mushrooms. Smother it in some brown gravy or marsala sauce and serve with mashed potatoes and some greens for a comforting and elegant homecooked meal. What makes my meatloaf\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/eatingexpired.com\/wp-json\/wp\/v2\/posts\/291095"}],"collection":[{"href":"https:\/\/eatingexpired.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatingexpired.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatingexpired.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/eatingexpired.com\/wp-json\/wp\/v2\/comments?post=291095"}],"version-history":[{"count":2,"href":"https:\/\/eatingexpired.com\/wp-json\/wp\/v2\/posts\/291095\/revisions"}],"predecessor-version":[{"id":326394,"href":"https:\/\/eatingexpired.com\/wp-json\/wp\/v2\/posts\/291095\/revisions\/326394"}],"wp:attachment":[{"href":"https:\/\/eatingexpired.com\/wp-json\/wp\/v2\/media?parent=291095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatingexpired.com\/wp-json\/wp\/v2\/categories?post=291095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatingexpired.com\/wp-json\/wp\/v2\/tags?post=291095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}