{"id":940,"date":"2023-09-11T09:56:02","date_gmt":"2023-09-11T09:56:02","guid":{"rendered":"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/"},"modified":"2023-09-12T07:21:45","modified_gmt":"2023-09-12T07:21:45","slug":"how-long-does-it-take-to-reheat-pulled-pork-in-oven","status":"publish","type":"post","link":"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/","title":{"rendered":"How long does it take to reheat pulled pork in oven?"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_60 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<p class=\"ez-toc-title\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-66361a081333d\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-66361a081333d\"  aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_long_does_it_take_to_reheat_pulled_pork_in_oven\" title=\"How long does it take to reheat pulled pork in oven?\">How long does it take to reheat pulled pork in oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#What_temperature_do_you_reheat_pork_in_the_oven\" title=\"What temperature do you reheat pork in the oven?\">What temperature do you reheat pork in the oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_do_you_reheat_a_pork_shoulder_in_the_oven\" title=\"How do you reheat a pork shoulder in the oven?\">How do you reheat a pork shoulder in the oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_do_you_keep_pulled_pork_moist_in_the_oven\" title=\"How do you keep pulled pork moist in the oven?\">How do you keep pulled pork moist in the oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_do_you_reheat_pulled_pork_in_the_oven\" title=\"How do you reheat pulled pork in the oven?\">How do you reheat pulled pork in the oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#What_temperature_should_I_reheat_pulled_pork\" title=\"What temperature should I reheat pulled pork?\">What temperature should I reheat pulled pork?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_long_does_it_take_to_reheat_a_Boston_butt_in_the_oven\" title=\"How long does it take to reheat a Boston butt in the oven?\">How long does it take to reheat a Boston butt in the oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_do_you_reheat_pork_so_it_doesnt_dry_out\" title=\"How do you reheat pork so it doesn&#039;t dry out?\">How do you reheat pork so it doesn't dry out?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#What_temperature_should_you_reheat_pork_to\" title=\"What temperature should you reheat pork to?\">What temperature should you reheat pork to?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_do_you_reheat_pork_without_drying_it_out\" title=\"How do you reheat pork without drying it out?\">How do you reheat pork without drying it out?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_do_you_reheat_pork_to_keep_it_moist\" title=\"How do you reheat pork to keep it moist?\">How do you reheat pork to keep it moist?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#Can_you_heat_up_cooked_pork\" title=\"Can you heat up cooked pork?\">Can you heat up cooked pork?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_do_you_reheat_a_pork_shoulder_without_drying_it_out\" title=\"How do you reheat a pork shoulder without drying it out?\">How do you reheat a pork shoulder without drying it out?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_do_you_reheat_pork_without_overcooking_it\" title=\"How do you reheat pork without overcooking it?\">How do you reheat pork without overcooking it?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_do_you_keep_pulled_pork_from_drying_out\" title=\"How do you keep pulled pork from drying out?\">How do you keep pulled pork from drying out?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#Should_I_cover_my_pulled_pork_in_the_oven\" title=\"Should I cover my pulled pork in the oven?\">Should I cover my pulled pork in the oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_do_you_keep_cooked_pork_moist\" title=\"How do you keep cooked pork moist?\">How do you keep cooked pork moist?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#Should_I_wrap_my_pulled_pork_in_foil\" title=\"Should I wrap my pulled pork in foil?\">Should I wrap my pulled pork in foil?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_do_you_reheat_pulled_pork_without_drying_it_out\" title=\"How do you reheat pulled pork without drying it out?\">How do you reheat pulled pork without drying it out?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_do_you_reheat_leftover_pulled_pork\" title=\"How do you reheat leftover pulled pork?\">How do you reheat leftover pulled pork?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_do_you_reheat_smoked_pulled_pork_in_the_oven\" title=\"How do you reheat smoked pulled pork in the oven?\">How do you reheat smoked pulled pork in the oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_long_does_it_take_to_reheat_pulled_pork_in_the_oven\" title=\"How long does it take to reheat pulled pork in the oven?\">How long does it take to reheat pulled pork in the oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#Can_you_eat_pulled_pork_at_160_degrees\" title=\"Can you eat pulled pork at 160 degrees?\">Can you eat pulled pork at 160 degrees?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_do_you_reheat_a_Boston_butt_in_the_oven\" title=\"How do you reheat a Boston butt in the oven?\">How do you reheat a Boston butt in the oven?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/#How_do_you_reheat_pulled_pork_and_keep_it_moist\" title=\"How do you reheat pulled pork and keep it moist?\">How do you reheat pulled pork and keep it moist?<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"How_long_does_it_take_to_reheat_pulled_pork_in_oven\"><\/span>How long does it take to reheat pulled pork in oven?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Spread the pulled pork around in the pan. Then pour the liquid or drippings over the top. Cover the pan with aluminum foil. Place in preheated oven and heat up <b>for 30 minutes<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_temperature_do_you_reheat_pork_in_the_oven\"><\/span>What temperature do you reheat pork in the oven?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>Smoked Pork Loin Reheating Instructions<\/b><\/p>\n<ul>\n<li>Preheat the oven to 325.<\/li>\n<li>Arrange pork in a baking dish with a thin layer of chicken broth.<\/li>\n<li>Lightly brush pork with the oil of your choice or rub with softened butter, and cover with foil.<\/li>\n<li>Heat for 25 to 30 minutes, or until heated through to an internal temperature of 135<\/li>\n<\/ul>\n<p><strong>Also Read: <\/strong><a href=\"https:\/\/eatingexpired.com\/is-pork-bone-soup-healthy\/\">Is pork bone soup healthy?<\/a><strong><br \/>\n<\/strong><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_do_you_reheat_a_pork_shoulder_in_the_oven\"><\/span>How do you reheat a pork shoulder in the oven?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Large Cuts. To reheat a whole barbecued pork shoulder, put it in an oven-safe roasting pan with a bit of mopping sauce, cider or water. Cover the pan with aluminum foil and reheat at <b>325 F for 30 to 40 minutes, or until it reaches an internal temperature of 160 F.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_do_you_keep_pulled_pork_moist_in_the_oven\"><\/span>How do you keep pulled pork moist in the oven?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>To preserve the mouthwatering texture of the reserved pork, heat it <b>slowly over a low temperature. This can be done on the grill, on the stovetop, or in the oven. If you choose the latter method, we would recommend wrapping the pork in foil and adding a few ounces of chicken stock beforehand.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_do_you_reheat_pulled_pork_in_the_oven\"><\/span>How do you reheat pulled pork in the oven?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>How to Reheat Pulled Pork in the Oven<\/b><\/p>\n<ul>\n<li>Preheat the oven to 250 degrees Fahrenheit.<\/li>\n<li>Place the pulled pork into a baking dish with leftover juices and cover with a lid.<\/li>\n<li>Bake until the pulled pork reaches an internal temperature of 165 degrees Fahrenheit (when using a meat thermometer).<\/li>\n<li>Mix the pulled pork again.<\/li>\n<\/ul>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/uVoZjLKJ14Y?si=_yP1TH3yJDjxHxkE\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>+<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_temperature_should_I_reheat_pulled_pork\"><\/span>What temperature should I reheat pulled pork?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Reheating in the oven You&#8217;ll need to preheat your oven to <b>250 degrees Fahrenheit. Place your pulled pork into an oven-safe dish with any leftover juices and cover. Use a meat thermometer to periodically check the meat. Bake until it reaches a temperature of 165 degrees Fahrenheit.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_long_does_it_take_to_reheat_a_Boston_butt_in_the_oven\"><\/span>How long does it take to reheat a Boston butt in the oven?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Conventional Oven &#8211; Preheat oven to 35. Wrap butt loosely in heavy-duty aluminum foil with 1 cup of water added to allow steam to circulate throughout. Cook for <b>2-3 hours until meat reaches an internal temperature of 165.<\/b><\/p>\n<h2>How do you reheat pork so it doesn&#8217;t dry out?<\/h2>\n<p>The very best way to reheat leftover pork chops is <b>low and slow with a little extra moisture you can use either broth or water with great results. While you can reheat pork tenderloin in a pan or use cast iron to reheat lamb chops, pork chops really do reheat best in the oven.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_temperature_should_you_reheat_pork_to\"><\/span>What temperature should you reheat pork to?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>165<\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_do_you_reheat_pork_without_drying_it_out\"><\/span>How do you reheat pork without drying it out?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The very best way to reheat leftover pork chops is <b>low and slow with a little extra moisture you can use either broth or water with great results. While you can reheat pork tenderloin in a pan or use a cast iron to reheat lamb chops, pork chops really do reheat best in the oven.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_do_you_reheat_pork_to_keep_it_moist\"><\/span>How do you reheat pork to keep it moist?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Whether the meat has been left whole or carved into slices, reheating it on the stovetop helps it retain most of its moisture. Choose a <b>pan that&#8217;s large enough to fit the pork in a single layer. It&#8217;s best if the pan has its own lid so that no moisture is allowed to escape.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Can_you_heat_up_cooked_pork\"><\/span>Can you heat up cooked pork?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>You can reheat pork <b>safely in the microwave, oven or on the hob. Remember to ensure that it&#8217;s piping hot throughout before serving. If keeping a freshly cooked pork dish to reheat, you must store it in the fridge or freezer within 2 hours, consume within 3 days and only reheat it once.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_do_you_reheat_a_pork_shoulder_without_drying_it_out\"><\/span>How do you reheat a pork shoulder without drying it out?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Wrap pork in two layers of foil, adding a cup of water before sealing it up. Place over indirect heat until your grill or smoker thermometer reads 165 F. Unwrap and place over <b>direct heat for a few minutes to crisp up the bark.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_do_you_reheat_pork_without_overcooking_it\"><\/span>How do you reheat pork without overcooking it?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>I prefer a gentle, rather than high, heat to minimize the risk of overcooking. Add the pork tenderloin whole or sliced to the pan in a single layer and immediately cover with the lid. Flip occasionally until heated through, making sure to keep it covered between flips.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" data-attachment-id=\"351904\" data-permalink=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/how-do-you-reheat-pork-without-overcooking-it\/#main\" data-orig-file=\"https:\/\/i0.wp.com\/eatingexpired.com\/wp-content\/uploads\/2021\/11\/How-do-you-reheat-pork-without-overcooking-it.png?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"How do you reheat pork without overcooking it\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/eatingexpired.com\/wp-content\/uploads\/2021\/11\/How-do-you-reheat-pork-without-overcooking-it.png?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/eatingexpired.com\/wp-content\/uploads\/2021\/11\/How-do-you-reheat-pork-without-overcooking-it.png?fit=1024%2C576&amp;ssl=1\" class=\"alignright size-full wp-image-351904\" src=\"https:\/\/i0.wp.com\/eatingexpired.com\/wp-content\/uploads\/2021\/11\/How-do-you-reheat-pork-without-overcooking-it.png?resize=1200%2C675&#038;ssl=1\" alt=\"How do you reheat pork without overcooking it?\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/eatingexpired.com\/wp-content\/uploads\/2021\/11\/How-do-you-reheat-pork-without-overcooking-it.png?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/eatingexpired.com\/wp-content\/uploads\/2021\/11\/How-do-you-reheat-pork-without-overcooking-it.png?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/eatingexpired.com\/wp-content\/uploads\/2021\/11\/How-do-you-reheat-pork-without-overcooking-it.png?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/eatingexpired.com\/wp-content\/uploads\/2021\/11\/How-do-you-reheat-pork-without-overcooking-it.png?resize=768%2C432&amp;ssl=1 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-recalc-dims=\"1\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_do_you_keep_pulled_pork_from_drying_out\"><\/span>How do you keep pulled pork from drying out?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Place your whole butt or shredded pork in an <b>ovenproof dish and add in a little liquid to replace some of the lost moisture. This can be apple juice, cider vinegar, broth, or a thick BBQ sauce. Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Should_I_cover_my_pulled_pork_in_the_oven\"><\/span>Should I cover my pulled pork in the oven?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Put the pork into the hot oven for about 40 minutes until well browned, then take out and turn down the heat to 125C. Turn the heat back up to 220 and cook the pork, uncovered, for 10 minutes to crisp up. Take out, cover with <b>a tent of foil, and leave to rest for 30 minutes.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_do_you_keep_cooked_pork_moist\"><\/span>How do you keep cooked pork moist?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>While the oven is preheating to 225, wrap the meat in a double layer of foil. Before closing the foil, compensate for moisture loss through evaporation or leakage by adding a few ounces of your liquid of choice such as <b>Apple juice, beer, broth or stock, water, white wine<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Should_I_wrap_my_pulled_pork_in_foil\"><\/span>Should I wrap my pulled pork in foil?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Wrap in foil: At the 5-hour mark the internal temp should be in the <b>160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_do_you_reheat_pulled_pork_without_drying_it_out\"><\/span>How do you reheat pulled pork without drying it out?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Spread the pulled pork around in the pan. Then pour the liquid or drippings over the top. Cover the pan with aluminum foil. Place in preheated oven and heat up <b>for 30 minutes<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_do_you_reheat_leftover_pulled_pork\"><\/span>How do you reheat leftover pulled pork?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The secret to reheating pulled pork without drying it out If you are cooking your pork in advance, keep it in one piece and only <b>shred it after you have reheated it. By keeping your pork butt whole, you retain more of the moisture and avoid the dreaded dry-out commonly associated with reheated meat.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_do_you_reheat_smoked_pulled_pork_in_the_oven\"><\/span>How do you reheat smoked pulled pork in the oven?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The best way to reheat pulled pork is to place it in a foil-covered dish with some leftover meat juices, broth, or sauce and slowly warm it <b>at 250 degrees Fahrenheit until the internal temperature of the pork is 165 degrees. You can also reheat pulled pork in a crockpot, on the stovetop, or on the grill.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_long_does_it_take_to_reheat_pulled_pork_in_the_oven\"><\/span>How long does it take to reheat pulled pork in the oven?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The secret to reheating pulled pork without drying it out If you are cooking your pork in advance, keep it in one piece and only <b>shred it after you have reheated it. By keeping your pork butt whole, you retain more of the moisture and avoid the dreaded dry-out commonly associated with reheated meat.<\/b><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Can_you_eat_pulled_pork_at_160_degrees\"><\/span>Can you eat pulled pork at 160 degrees?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Add any leftover juices on top of the pulled pork and cover with a lid. Heat a skillet over medium heat. Allow the pulled pork to warm up gradually, occasionally stirring, until the pulled pork reaches an internal temperature of 165 degrees Fahrenheit when using a meat thermometer.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_do_you_reheat_a_Boston_butt_in_the_oven\"><\/span>How do you reheat a Boston butt in the oven?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><b>1. <\/b><b>Reheating pulled pork in the oven<\/b><\/p>\n<ul>\n<li>Preheat your oven to 225.<\/li>\n<li>Place your whole butt or shredded pork in an ovenproof dish and add in a little liquid to replace some of the lost moisture. &#8230;<\/li>\n<li>Cover the dish in a double layer of foil, to lock in the moisture, and set it on a baking tray in the middle of your oven.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"How_do_you_reheat_pulled_pork_and_keep_it_moist\"><\/span>How do you reheat pulled pork and keep it moist?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Spread the pulled pork around in the pan. Then pour the liquid or drippings over the top. Cover the pan with aluminum foil. Place in preheated oven and heat up <b>for 30 minutes<\/b><\/p>\n<p><iframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/1_J9rdJLZSc?si=jFW6GAeNxl5-hI-7\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How long does it take to reheat pulled pork in oven? Spread the pulled pork around in the pan. Then pour the liquid or drippings over the top. Cover the pan with aluminum foil. Place in preheated oven and heat up for 30 minutes What temperature do you reheat pork in the oven? Smoked Pork &#8230; <a title=\"How long does it take to reheat pulled pork in oven?\" class=\"read-more\" href=\"https:\/\/eatingexpired.com\/how-long-does-it-take-to-reheat-pulled-pork-in-oven\/\" aria-label=\"More on How long does it take to reheat pulled pork in oven?\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":351899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How long does it take to reheat pulled pork in oven? - Eating Expired<\/title>\n<meta name=\"description\" content=\"Discover the ideal oven temperatures to reheat pulled pork for a mouthwatering meal. 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