Table of Contents
Are Biscuitville biscuits made with lard?
Smartphone in hand, it was determined they were made with lard. Unfortunately, that will be our one and only meal at Biscuitville. If lard is not an issue in your diet, go for it. Meanwhile, my wife will be fine tuning her biscuits.
Are Biscuitville biscuits vegan?
A surprising number of menu ingredients come from local farms, including the wheat in the biscuits, and I confirmed with Biscuitville HQ that the shortening used is vegetarian. They also sell sleeves of biscuits that freeze well for use in homemade biscuit sandwiches, and dog biscuits made from dough scraps!
What kind of oil does Biscuitville use?
Low-fat canola oil is now the frying medium of choice and the folks at Biscuitville have offered skinless, all-breast chicken for more than five years. The restaurant also serves up Canadian ham, a 97 percent fat-free biscuit filling, and a low-fat turkey biscuit.
Does Biscuitville make their biscuits from scratch?
According to Vanterpool, Biscuitville sets itself apart from other restaurants by making scratch-made biscuits and baking them fresh every 15 minutes right in front of guests.
Why is Biscuitville so good?
Low-fat canola oil is now the frying medium of choice and the folks at Biscuitville have offered skinless, all-breast chicken for more than five years. The restaurant also serves up Canadian ham, a 97 percent fat-free biscuit filling, and a low-fat turkey biscuit.
What brand sausage does Biscuitville use?
The food at Biscuitville is made from scratch, with a new batch of hand-kneaded biscuits coming off the line every fifteen minutes or so, all day long. Their motto is Fresh Southern, everything they can possibly source within the region, they do, be that locally-milled flour, eggs or even pickles, sauces, and sodas.
What are the ingredients in Biscuitville biscuits?
Smartphone in hand, it was determined they were made with lard. Unfortunately, that will be our one and only meal at Biscuitville. If lard is not an issue in your diet, go for it. Meanwhile, my wife will be fine tuning her biscuits.
Does Biscuitville use lard?
Swaggertyx26#39;s Farm produces Southern-style pork sausage known for its butcher-fresh taste, from recipes straight out of the Great Smoky Mountains.
Does Biscuitville use real eggs?
Smartphone in hand, it was determined they were made with lard. Unfortunately, that will be our one and only meal at Biscuitville. If lard is not an issue in your diet, go for it.
Is Biscuitville privately owned?
Wex26#39;ve proudly served their locally sourced eggs for over 40 years. We delivered the first crate of eggs to Biscuitville in 1976 when they werenx26#39;t serving eggs yet, and wex26#39;ve been with them ever since!
Does Biscuitville use lard in their biscuits?
The food at Biscuitville is made from scratch, with a new batch of hand-kneaded biscuits coming off the line every fifteen minutes or so, all day long. Their motto is Fresh Southern, everything they can possibly source within the region, they do, be that locally-milled flour, eggs or even pickles, sauces, and sodas.
What kind of flour does Biscuitville use?
Smartphone in hand, it was determined they were made with lard. Unfortunately, that will be our one and only meal at Biscuitville. If lard is not an issue in your diet, go for it.
Why is Biscuitville popular?
The company was founded by Maurice Jennings who opened two pizza restaurants in Burlington, NC. Using a family recipe, he later added fresh-baked biscuits to the menuwhich proved so popular, the brand evolved to become Biscuitville. Today, they are perhaps best known for their classic Southern breakfast
What’s the best thing to eat at Biscuitville?
Biscuitville is most popular for breakfast, and rightfully so, as its stalwart, the bacon, egg and cheese sandwich, puts other fast-food versions to shame with standout bacon thatx26#39;s really meaty while boasting a truly homemade taste.
What type of oil does Biscuitville use?
Low-fat canola oil is now the frying medium of choice and the folks at Biscuitville have offered skinless, all-breast chicken for more than five years. The restaurant also serves up Canadian ham, a 97 percent fat-free biscuit filling, and a low-fat turkey biscuit.
What brand of sausage does Biscuitville use?
The food at Biscuitville is made from scratch, with a new batch of hand-kneaded biscuits coming off the line every fifteen minutes or so, all day long. Their motto is Fresh Southern, everything they can possibly source within the region, they do, be that locally-milled flour, eggs or even pickles, sauces, and sodas.
Is Biscuitville only in North Carolina?
Smartphone in hand, it was determined they were made with lard. Unfortunately, that will be our one and only meal at Biscuitville. If lard is not an issue in your diet, go for it.
Is Biscuitville a franchise?
Please be aware that as a privately-held company, we do not accept franchising inquiries.
Who is the founder of Biscuitville?
Maurice Jennings, the late father of Burney Jennings, founded Greensboro-based Biscuitville in 1966 when he opened two pizza restaurants in Burlington, NC. He later added fresh-baked biscuits, which became so popular that the brand evolved to become Biscuitville.
How much is Biscuitville worth?
Biscuitville Fresh Southern is a family-owned regional fast-food restaurant chain consisting of 65+ locations in the U.S. states of North Carolina and Virginia. The restaurant specializes in the traditional southern breakfast made from scratch and with local ingredients.
What flour does Biscuitville use?
Sanford Milling Flour
Where was the first Biscuitville in NC?
Biscuitville Wilkesboro. Photo by Flickr user CP Thornton. The Biscuitville franchise began in Graham, North Carolina in 1966 when baker Maurice Jennings opened Mountainbrook Fresh Bread and Milk stores.
How many Biscuitville are in North Carolina?
Please be aware that as a privately-held company, we do not accept franchising inquiries.
Who is the owner of Biscuitville?
Biscuitville also prides itself on being a privately held and family-owned company. Although itx26#39;s modest in size, with locations only in North Carolina and Virginia, is poised to grow in size and popularity in the future.
Where did Biscuitville originate?
Kathie Niven has been promoted to CEO of Biscuitville Fresh Southern, a 62-unit family dining chain based in Greensboro, N.C., the company said Thursday, replacing Burney Jennings, who will become executive chair.