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Are Kelloggs Corn Flake gluten free?
Traditional Kellogg’s corn flakes are wheat-free but contain barley, which can elicit a reaction in gluten sensitive individuals. Kellogg’s does not have a gluten-free corn flake variety available in the US, yet
Also Read: Is Kellogg’s Special K unhealthy?
Is Corn Flake good for health?
Although corn flakes may seem to be a great breakfast option, they are not very healthy, as their nutritional profile doesn’t qualify it for a healthy low-calorie breakfast food.
Is Kelloggs corn flakes gluten-free?
Traditional Kellogg’s corn flakes are wheat-free but contain barley, which can elicit a reaction in gluten sensitive individuals. Kellogg’s does not have a gluten-free corn flake variety available in the US, yet
Can celiacs have corn flakes?
Celiac.com Sponsor (A12): Because Kellogg’s Corn Flakes contain malt flavoring derived from barley they cannot be considered gluten-free, and they are not recommended for people with celiac disease or gluten intolerance
Does anyone make gluten-free corn flakes?
If you’ve been avoiding gluten and missing your corn flakes, that’s all about to change. When you open a packet of crispy, golden flakes of corn you will see that they look the same and taste just as good – without the gluten.