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Are yogurt and sour cream interchangeable in baking?
Make a straight substitution If you want to create healthier baked goods or just want a simple substitution, use an equal amount of yogurt in place of the sour cream. Whole milk yogurt works best and brings a big reduction in fat, plus more protein and calcium.
What is a good substitute for yogurt in a recipe?
Substitute for Yogurt in Recipes
- For 1 cup of plain yogurt:
- 1 cup buttermilk or sour milk.
- 1 cup sour cream.
- 1 cup cottage cheese, blended until smooth.
Can I substitute sour cream for yogurt in cake recipe?
Yogurt is your best substitute for sour cream. Whether you’re baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used!
What is the difference between sour cream and yogurt?
The main difference between Yogurt and Sour cream is that sour cream is made by adding lactic acid and bacteria to a mixture of cream milk and letting it sit till the mixture sours and thickens. On the other hand, Yogurt is made by fermenting milk only instead of cream.