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Can I bake meatloaf in glass dish?
Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Bake at 350xb0F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160xb0F. Let meatloaf stand 5 minutes.
Can you cook in Pyrex bowls?
The Short Answer. The short answer is yes; Pyrex glassware is completely safe to put in a preheated oven. But, Pyrex plasticware, including the plastic lids that come with the glassware, are not oven-safe. The plastic lids are designed for storage only and will melt if you put them in the oven.
What can you use instead of a loaf pan for meatloaf?
When choosing a baking pan, avoid a small loaf pan or baking dish. A tight fit means that the loaf will steam think school cafeteria meatloaf. Instead, use a sheet pan or a large baking dish and leave some breathing room so the edges will caramelize nicely.
Does Pyrex cook faster than metal?
Glass bakeware is heavier and slower to heat than metal, but once it’s hotit retains that heat for much longer. So when using a glass pan to bake something like a cake or batch of brownies, you may find that the sides and bottom are brown at a much faster rate than the interior cooks.
Can you bake in a glass baking dish?
When choosing a baking pan, avoid a small loaf pan or baking dish. A tight fit means that the loaf will steam think school cafeteria meatloaf. Instead, use a sheet pan or a large baking dish and leave some breathing room so the edges will caramelize nicely.
How much longer do you bake a glass dish?
Because glass is an insulator, rather than a conductor, it’s slow to heat but, once hot, retains that heat for longer. This can result in uneven baking: By the time the interior is baked through, the exterior is often overcooked, dry, or dark.