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Can I pour butter over popcorn?
Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely. Pour 2 tablespoons butter over popcorn; toss to coat.
Also Read: How does Gordon Ramsay make caramel popcorn?
What tastes good on butter popcorn?
Seven Sweet and Salty Ways to Season Your Popcorn
- Faux cheesy: Add 1 tablespoon nutritional yeast and 2 teaspoon melted butter or olive oil.
- Parmesan, garlic and pepper:
- Cocoa-coconut:
- Garlic chili lime:
- Truffle:
- Pizza:
- Peanut butter and honey:
What kind of butter topping do theaters use?
Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers.
How do you melt butter for popcorn?
Herex26#39;s how you do it:
- Put stick of butter in a glass measuring cup.
- Microwave on high for 30-40 seconds, or until the butter is all melted and foamy.
- Let the butter cool for 1-2 minutes.
- Take a spoon and skim off as much of the foam on top as you can.
Can you pour melted butter on popcorn?
Melted butter turns popcorn soggy because of its high water content. Make sure to clarify your butter before pouring it on. It sounds complicated, but clarifying butter is actually a breeze in the microwave, and it removes enough of the water to leave you with buttery, perfectly crunchy popcorn.
How can I add butter to popcorn without making it soggy?
Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. In less than five minutes, youx26#39;ll have a batch of buttery butter-popped butteriness without a single bit of soggy.
Do you butter popcorn before or after popping?
Fat means flavor, and when it comes to homemade popcorn, youx26#39;ve got two opportunities to add flavor: pre- and post-popping. The pan should be lubricated before adding the kernels, so they donx26#39;t stick to the bottom.