Table of Contents
Can I use a skillet as a pie pan?
A standard pie pan is a 9-inch round, so your best bet for skillet pie success is with a 9-inch cast-iron skillet. A 10-inch skillet will also workjust make sure you have enough crust to cover the bottom and sides. Any larger and your bake times will be off, resulting in burnt crust or underdone filling.
Can you bake an apple pie in a metal pan?
I think metal pie pans are the best because they distribute the heat well, which, in turn, makes the pie shell nice and crisp. Sometimes I use glass or porcelain pans, but primarily for crumble pies that do not have a shell. Do not bake crumble pies in a springform pan with a removable bottom.
How do I cook an iron skillet in a pie?
Directions
Do you cook apples before putting them in a pie?
Fresh Apples Donx26#39;t cook them. Just keep them in cold water to keep them from browning until itx26#39;s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. Top the pie with a top crust.
Can you use a cast iron skillet instead of a pie dish?
Cast iron skillets have been one of my preferred pie plate substitutes for many years. In addition to being handy and naturally nonstick, cast iron retains and evenly distributes heattwo important features for achieving a crisp, evenly baked crust.
What can I use if I don’t have a pie pan?
5 Other Pans to Bake a Pumpkin Pie In
04-Nov-2016
Can I use a metal pan for a pie?
Metal, though, is the best choice for pre-baking a pie shell for custard or lemon meringue pies. Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned.
Can I bake in a skillet?
Use an oven-safe skillet if you want to bake in a pan. These are typically made of cast iron, stainless steel or oven-safe aluminum just make sure the handle is oven-safe too.
Can you bake a pie in a metal pan?
Metal, though, is the best choice for pre-baking a pie shell for custard or lemon meringue pies. Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned.
Can you cook a pie in a metal dish?
In a pinch, metal can do the job, though. Some pie tins have a nonstick coating which can come in handy, although a properly baked pie should have a crispy, flaky, golden crust that slides right out of the pie dish whole, which would render nonstick obsolete.
Can I use a metal pie pan instead of glass?
Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.
Can I bake apple pie in a aluminum pan?
It turns out that due to their thin walls, aluminum plates canx26#39;t hold or transfer a significant amount of heat from the oven to the crust. The upshot is that crusts bake more slowly in aluminum, so they need to spend more time in the oven.
Can I use a cast iron skillet to bake a pie?
A standard pie pan is a 9-inch round, so your best bet for skillet pie success is with a 9-inch cast-iron skillet. A 10-inch skillet will also workjust make sure you have enough crust to cover the bottom and sides. Any larger and your bake times will be off, resulting in burnt crust or underdone filling.
How do you use a cast iron pie plate?
As an added bonus, the cast iron is oven-safe, so you can take it from the stovetop directly into the oven.
How long do you Precook apples for apple pie?
Throw raw apples right in the pie crust Some experts will tell you to par-cook apples before filling a pie by pouring boiling water over cut apples and soaking them for 10 minutes.
Why would you precook the fruit for pie filling?
Pre-cooking your filling basically allows you to control the juiciness before it goes into the oven, so there are no major surprises when itx26#39;s time to bake. This does mean a longer prep time, both to prepare the filling and to let it cool completely.
How do you keep apples from getting mushy in a pie?
It may seem counterintuitive, but par-cooking your apples either by stirring them in a pan on the stovetop, by heating them in the microwave, by cooking them in a sous-vide setup, or by pouring boiling water over them and letting them sit for 10 minutes will make for apples that hold their shape better when you bake
Should I soak apples before making pie?
Herex26#39;s the biggest secret for great apple pie: Toss your apples with the rest of the filling (including spices, flour, butter, and both light and brown sugars), and let it sit overnight. The sugar will draw out the liquid from the apples, which is key for a moist, not soggy, filling.
Can I use a cast iron skillet instead of a baking dish?
Since a cast iron skillet can be used on both the stovetop and in the oven, you utilize both functions to help control the baking process from start to finish. Or, if your cornbread never achieves a golden, sturdy crust when made in a baking pan, you can use a cast iron skillet instead.
What can I use instead of a pie pan?
Baking A Pie Without A Pie Pan: 8 Substitutes That Work!
- 8 Best Pie Pan Substitutes: Cake Pan.
- Cake Pan. Since the shape and dimensions are similar, a cake pan can be used to substitute a pie pan for most pie recipes.
- Foil Pan (Aluminum Pan)
- Glass Pan.
- Tart Pan.
- Springform Pan.
- Muffin Pan.
- Baking Paper.
What can I use in place of a pie pan?
Baking A Pie Without A Pie Pan: 8 Substitutes That Work!
- 8 Best Pie Pan Substitutes: Cake Pan.
- Cake Pan. Since the shape and dimensions are similar, a cake pan can be used to substitute a pie pan for most pie recipes.
- Foil Pan (Aluminum Pan)
- Glass Pan.
- Tart Pan.
- Springform Pan.
- Muffin Pan.
- Baking Paper.
How do you make a pie pan out of tin foil?
Fold the bottom foil up the sides of the pan, OVER the top and back down the inside walls of the heart. Re-shape pan into a heart shape. Spray foil pan with non-stick spray and place in the middle of a slightly larger, baking pan/cake pan/cookie sheet. Smooth top with a knife or off-set spatula.
Can I bake a pie in a foil pan?
For filled double-crust pies, increase the baking time by up to 10 minutes and cover the top of the pie with aluminum foil if it starts to get too dark. Place aluminum pie plates on a preheated baking sheet for a well-browned bottom crust and for added stability when moving pies out of the oven.
Can you cook a pie in a tin pan?
In a pinch, metal can do the job, though. Some pie tins have a nonstick coating which can come in handy, although a properly baked pie should have a crispy, flaky, golden crust that slides right out of the pie dish whole, which would render nonstick obsolete.
Can I bake a pie in a stainless steel pan?
5 Other Pans to Bake a Pumpkin Pie In
04-Nov-2016