Table of Contents
Can Thai curry be frozen?
Yes! This Thai Green Curry recipe freezes well because the base of the sauce is coconut milk instead of dairy. The only issues you might have with freezing your curry is the texture of the vegetables.
Also read can you use expired evaporated milk
Can I freeze a curry with coconut milk in it?
Freezing a curry that is made with coconut milk is perfectly doable. Simply allow the curry to cool before portioning into airtight containers. You can keep it stored like this, in the freezer, for a couple of months.
Can you freeze takeaway Thai curry?
Can you freeze takeaway curry and rice? A: Yes, you can safely freeze any leftover cooked rice so that you can eat it at another time.
Can you freeze leftover curry?
Yes, you can freeze curry, and it freezes well if prepared properly for freezing. The type of curry that you are freezing can affect how well it will freeze, but most curries as well as curry paste and leaves, will freeze well and last for 2-3 months. Only potato curry is unable to withstand freezing.
Can you freeze Thai curry?
Thai green curry can freeze well. Like stews, curries tend to be quite wet which means they freeze well. … Coconut milk can split when frozen so if you have made your Thai green curry with coconut milk then you may notice a textural change when you come to thawing and reheating it.
Can you freeze recipes with coconut milk?
If you need coconut milk for a cooked recipe (like a soup), you can throw it in frozen. Make sure to add a few minutes of cooking time to account for thawing and cooking the liquid.
Can you freeze leftover Thai red curry?
Freeze the curries in appropriate portions in airtight boxes. It is a good idea to add a label to the box with contents and date and we would suggest not freezing for more than 3 months
How do you reheat frozen Thai curry?
To reheat:
Apr 5, 2019