Can you make a pie in a cake pan?

Can you make a pie in a cake pan?

1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.

What can I use if I don’t have a pie pan?

Baking A Pie Without A Pie Pan: 8 Substitutes That Work!

  • 8 Best Pie Pan Substitutes: Cake Pan.
  • Cake Pan. Since the shape and dimensions are similar, a cake pan can be used to substitute a pie pan for most pie recipes.
  • Foil Pan (Aluminum Pan)
  • Glass Pan.
  • Tart Pan.
  • Springform Pan.
  • Muffin Pan.
  • Baking Paper.
  • What is the difference between a pie pan and a cake pan?

    The main differences are that cake pans are deeper, and do not have sloped sides like pie tins. You can usually use standard apple pie recipes with cake pans because of how close they are. You’ll want to follow the directions the same that you would if you had a pie tin just allow for a few more minutes of bake time.

    Can I use a baking pan for a pie?

    Baking A Pie Without A Pie Pan: 8 Substitutes That Work!

  • 8 Best Pie Pan Substitutes: Cake Pan.
  • Cake Pan. Since the shape and dimensions are similar, a cake pan can be used to substitute a pie pan for most pie recipes.
  • Foil Pan (Aluminum Pan)
  • Glass Pan.
  • Tart Pan.
  • Springform Pan.
  • Muffin Pan.
  • Baking Paper.
  • How do you make a pie pan out of tin foil?

    Fold the bottom foil up the sides of the pan, OVER the top and back down the inside walls of the heart. Re-shape pan into a heart shape. Spray foil pan with non-stick spray and place in the middle of a slightly larger, baking pan/cake pan/cookie sheet. Smooth top with a knife or off-set spatula.

    Can I bake a pie in a foil pan?

    For filled double-crust pies, increase the baking time by up to 10 minutes and cover the top of the pie with aluminum foil if it starts to get too dark. Place aluminum pie plates on a preheated baking sheet for a well-browned bottom crust and for added stability when moving pies out of the oven.

    Can a cake pan be used for pie?

    1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.

    Can I use a 9 pie pan for cake?

    Baking A Pie Without A Pie Pan: 8 Substitutes That Work!

  • 8 Best Pie Pan Substitutes: Cake Pan.
  • Cake Pan. Since the shape and dimensions are similar, a cake pan can be used to substitute a pie pan for most pie recipes.
  • Foil Pan (Aluminum Pan)
  • Glass Pan.
  • Tart Pan.
  • Springform Pan.
  • Muffin Pan.
  • Baking Paper.
  • Can you bake pie in a pan?

    Baking A Pie Without A Pie Pan: 8 Substitutes That Work!

  • 8 Best Pie Pan Substitutes: Cake Pan.
  • Cake Pan. Since the shape and dimensions are similar, a cake pan can be used to substitute a pie pan for most pie recipes.
  • Foil Pan (Aluminum Pan)
  • Glass Pan.
  • Tart Pan.
  • Springform Pan.
  • Muffin Pan.
  • Baking Paper.
  • Can you bake a pie in a metal pan?

    A standard pie pan is a 9-inch round, so your best bet for skillet pie success is with a 9-inch cast-iron skillet. A 10-inch skillet will also workjust make sure you have enough crust to cover the bottom and sides. Any larger and your bake times will be off, resulting in burnt crust or underdone filling.

    Can I make a pie pan out of aluminum foil?

    Fold the bottom foil up the sides of the pan, OVER the top and back down the inside walls of the heart. Re-shape pan into a heart shape. Spray foil pan with non-stick spray and place in the middle of a slightly larger, baking pan/cake pan/cookie sheet. Smooth top with a knife or off-set spatula.

    How do you make a baking pan out of tin foil?

    Baking A Pie Without A Pie Pan: 8 Substitutes That Work!

  • 8 Best Pie Pan Substitutes: Cake Pan.
  • Cake Pan. Since the shape and dimensions are similar, a cake pan can be used to substitute a pie pan for most pie recipes.
  • Foil Pan (Aluminum Pan)
  • Glass Pan.
  • Tart Pan.
  • Springform Pan.
  • Muffin Pan.
  • Baking Paper.
  • Can I make a baking sheet out of aluminum foil?

    Yes, if you do not have parchment paper on hand, you can use aluminum foil to line the pan. If the cookie recipe calls for ungreased cookie sheets, then spray or drop just a tiny bit of oil on the aluminum foil and use your finger to spread an invisible, thin layer of oil over the surface.

    Can I bake a pie in a disposable aluminum pan?

    Disposable aluminum pie pans are flimsy and don’t bake crusts as evenly as glass or ceramic pie plates, but they sure are convenient for giving pies away to lucky friends and family. One of our readers shared an ingenious tip for a simple way to hack an aluminum pie plate so it is sturdier and bakes better crusts.

    Can you make a pie in a metal pan?

    Baking A Pie Without A Pie Pan: 8 Substitutes That Work!

  • 8 Best Pie Pan Substitutes: Cake Pan.
  • Cake Pan. Since the shape and dimensions are similar, a cake pan can be used to substitute a pie pan for most pie recipes.
  • Foil Pan (Aluminum Pan)
  • Glass Pan.
  • Tart Pan.
  • Springform Pan.
  • Muffin Pan.
  • Baking Paper.
  • Can you bake foil trays?

    Metal, though, is the best choice for pre-baking a pie shell for custard or lemon meringue pies. Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned.

    Is there a difference between a cake pan and pie pan?

    If you don’t have a pie pan, you can use a cake pan for baking your pie. Cake pans are mostly made of aluminum and have more depth than a pie pan. They can hold the volume of a large pie and are good at baking the pie until doneness, no matter how deep the filling is.

    Can you substitute a pie pan for a cake pan?

    1. Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. Be sure to line the bottom with a piece of parchment paper before adding the pie crust and blind-baking to make removing after baking easier.

    What is a 9 inch pie pan equivalent to?

    9 inch 64 square inches.

    Can I use a 9 pan instead of 8?

    Think about whether the recipe should even be changed. The batter is not finicky, and because you’re not worried about them rising much, you can easily use a 9-inch pan instead of an 8-inch or vice versa

    What can I use instead of a 9 cake pan?

    The simplest substitute: 8 square 9 round You’ve just seen the easiest, most basic pan substitution: the capacity of an 8 square pan and 9 round pan are the same (64) and the pans can be substituted for one another in any recipe.

    What can I bake a pie in?

    Metal, though, is the best choice for pre-baking a pie shell for custard or lemon meringue pies. Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned.

    Can I bake a pie in an aluminum pan?

    Baking A Pie Without A Pie Pan: 8 Substitutes That Work!

  • 8 Best Pie Pan Substitutes: Cake Pan.
  • Cake Pan. Since the shape and dimensions are similar, a cake pan can be used to substitute a pie pan for most pie recipes.
  • Foil Pan (Aluminum Pan)
  • Glass Pan.
  • Tart Pan.
  • Springform Pan.
  • Muffin Pan.
  • Baking Paper.
  • Can you cook a pie in a metal pan?

    Metal, though, is the best choice for pre-baking a pie shell for custard or lemon meringue pies. Metal, especially aluminum, is the better heat conductor. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned.

    Can I use a metal pie pan instead of glass?

    Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.

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