Can you put egg in a quesadilla?

Can you put egg in a quesadilla?

Ingredients for Egg Quesadillas: For the basic egg quesadilla, you will need an 8-inch flour tortilla, 2 large eggs with a pinch of salt and pepper, and 1/4 cup of Mexican cheese (or your favorite melting cheese like cheddar or mozzarella). You can add extra protein and our favorites are breakfast sausage.

What can you put on quesadillas?

Southwestern: Fill your quesadilla with black beans, chopped onions, peppers, tomatoes, corn, cilantro and pepper jack cheese. Sprinkle with your favorite spices, like garlic powder, chili powder, cumin or red pepper flakes, and top with a spoonful of Greek yogurt or sour cream.

What to put in a quesadilla to make it better?

Add a nub of butter to the panyes, butter. It makes the end result so much crisper and more bronzed than oil ever could. Once it stops foaming, lay out your tortilla. Cover the entire thing with a thin, even layer of your cheese(s), making sure to get all the way to the edge.

Can you cook eggs in a quesadilla maker?

First, turn on your quesadilla maker and wait for it to heat up completely. Then, take a couple of eggs and stir them up in a small bowl. After this, pour the eggs in the quesadilla maker and add in any filings that you would like in your eggs. Close the top and allow the eggs to cook on the top and the bottom.

Can you put eggs in a quesadilla?

To cook the quesadilla: In a separate, large skillet, warm the tortilla over medium heat, flipping occasionally. Once the pan and tortilla are warm, sprinkle one-half of the cheese over one-half of the tortilla. Top the cheese with scrambled eggs, then top the scrambled eggs with the remaining cheese.

What can I put inside a quesadilla?

What toppings go in a quesadilla?

  • Southwestern: Fill your quesadilla with black beans, chopped onions, peppers, tomatoes, corn, cilantro and pepper jack cheese.
  • Mediterranean: Load your quesadilla up with a blend of chopped spinach, red onions, Kalamata olives, feta cheese crumbles and mozzarella cheese.
  • What is usually in a quesadilla?

    Add a nub of butter to the panyes, butter. It makes the end result so much crisper and more bronzed than oil ever could. Once it stops foaming, lay out your tortilla. Cover the entire thing with a thin, even layer of your cheese(s), making sure to get all the way to the edge.

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