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Do you drink red or white wine with turkey?
Turkey is a white meat and has a low fat content, which is why it can dry out if not cooked carefully. So, your wine matches should ideally be either a full-bodied white wine or a medium-bodied red, with low or medium tannin and relatively high acidity.
Can you drink red wine with turkey?
Yes, you can serve red wine with turkey. You may not want to serve Cabernet because it is generally too tart and high in tannins (that astringent quality that makes your tongue feel a touch dry) to match well with turkey. But you can serve a lighter red with moderate acidity to cut through the richness.
What is the best wine to serve with Thanksgiving dinner?
Pinot Noir is arguably the most classic Thanksgiving wine, and for a reason: Those tart, tangy red fruit notes are just as complementary to fall dishes as cranberry sauce!
What kind of wine goes with turkey?
Wine and turkey pairings
- Pinot Noir. You cannot go wrong with this choice when served alongside a classic, roasted turkey with a side of gravy.
- Chardonnay. Another obvious choice for wine pairing with turkey, Chardonnay is ideal for a classic roasted bird.
- Champagne.
- Riesling.
- Beaujolais.
- Sangiovese.
- Zinfandel.
05-Nov-2019
What kind of wine goes best with turkey?
Wine and turkey pairings
- Pinot Noir. You cannot go wrong with this choice when served alongside a classic, roasted turkey with a side of gravy.
- Chardonnay. Another obvious choice for wine pairing with turkey, Chardonnay is ideal for a classic roasted bird.
- Champagne.
- Riesling.
- Beaujolais.
- Sangiovese.
- Zinfandel.
05-Nov-2019
Can you drink red with turkey?
What wines go with turkey? Pairing wine with the Christmas Day turkey can be challenging because, while the meat has a delicate taste, the accompaniments you serve it with can have a large variety of flavours. A medium-bodied red, and a full-bodied white are good choices.
What wine goes with Thanksgiving dinner?
Turkey is a white meat and has a low fat content, which is why it can dry out if not cooked carefully. So, your wine matches should ideally be either a full-bodied white wine or a medium-bodied red, with low or medium tannin and relatively high acidity.