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How do you keep the bottom crust of chicken pot pie from getting soggy?
Coating the surface of the bottom crust will create a barrier to prevent sogginess. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.
Should you Prebake the bottom crust of a chicken pot pie?
I solved the problem with most soggy chicken pot pies – I have you to prebake the bottom crust before filling it with my rich and flavorful chicken and veggie packed filling so the bottom crust wonx26#39;t get soggy, and then have you bake it again with a top crust until golden brown!
How do you thicken pot pie filling?
When the pot pie is done you can thicken further if needed by adding a mixture of 1 tablespoon cornstarch with 2 tablespoons water and bring to a simmer.
Do you put egg wash on chicken pot pie?
Tips for Easy Chicken Pot Pie: Donx26#39;t be shy with the egg wash! You want your crust to be golden brown and glistening. Sprinkle a little bit of dry thyme on top of the crust to make it look homemade.