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How do you know if kimchi is bad?
Signs of spoiled kimchi include:
- Mold. You can find mold in the jar most often if the veggies weren’t fully submerged in the liquid.
- An off smell. Kimchi smells sour, but if yours takes on a different aroma, it’s likely no good.
- Bad taste.
12-Jul-2021
How do you store kimchi in the fridge?
The best way to store kimchi is in a sealed glass jar in the refrigerator. Properly stored kimchi will last up to six months in the refrigerator. The refrigeration slows down the fermentation process, extending its shelf life.
Can kimchi grow mold?
4 Answers. That’s mold, and you should discard it. Kimchi keeps forever (well, years) if and only if it’s not exposed to air, meaning there’s always enough liquid in the pot to cover the cabbage. If you have bits poking up into the air and you leave them there for days/weeks, they’ll dry out and start growing mold.
What happens if you eat kimchi everyday?
Because it’s a fermented food, it boasts numerous probiotics. These healthy microorganisms may give kimchi several health benefits. It may help regulate your immune system, promote weight loss, fight inflammation, and even slow the aging process. If you enjoy cooking, you can even make kimchi at home.