How do you know if turkey burger is undercooked?
If you don’t have a meat thermometer on hand, you can use a more rudimentary method to test the turkey burgers for doneness. Just slice into the meat with a small, sharp knife, or pierce it with a fork. Take a close look at the juices that run out of the patty. If they’re clear, then the meat is done.
Also Read: Are potato buns good for burgers?
Is it OK if turkey is a little pink?
Only by using a food thermometer can one accurately determine that poultry has reached a safe minimum internal temperature of 165 xb0F throughout the product. Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 xb0F. The meat of smoked turkey is always pink.