How do you make Ina Garten corned beef?

How do you make Ina Garten corned beef?

Directions

Preheat the oven to 350 degrees F.

Place the brisket in a heavy roasting pan. In a small bowl, combine the salt, pepper, garlic, and oregano.

Bake for 3 1/2 hours, or until the meat is tender. Remove the meat from the pan and keep it warm.

To serve, slice the meat across the grain. Serve with the vegetables.

Why do you soak corned beef before cooking?

Soak the corned beef for at least 2 hours in warm water prior to cooking. This will help to draw out large amounts of salt, used during corned beef process. We recommend letting it soak 30 minutes for every pound.

What happens if you don’t Rinse corned beef?

Depending on the pickling solution used for the meat, you may be in for a saltier meal than you bargained for if you cook the meat without rinsing it. And don’t worry: Rinsing won’t make the beef taste bland! The flavor is infused deep into the beef during the curing process.

Do you Rinse corned beef before cooking?

It’s a good idea to do so. Don’t worry that you will be rinsing away flavor. Rinsing the corned beef means it will be less salty. Also, keep the seasoning packet if one came with it.

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