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How do you steam vegetables step by step?
How to steam vegetables: a tutorial!
08-Dec-2019
How do you steam vegetables without a steamer?
The technique is simple: fill a medium pot with 1/2 inch of water, place three golf ballsized balls of aluminum foil on the bottom, rest a heat-proof plate on top of the foil balls, cover the pot, and bring the water to a boil. Add vegetables to the plate, cover, and steam until crisp-tender.
How do you add flavor to steamed vegetables?
Fresh herbs Toss whole sprigs of fresh herbs, like parsley, thyme, or dill, over the steaming vegetables, or chop up the leaves and sprinkle them over the vegetables after they’re cooked. Garlic Add sliced or chopped garlic to any vegetable, but leafy greens like kale really benefit from this extra zing.
What veggies are best steamed?
Broccoli, cauliflower, carrots, asparagus, artichokes, zucchini and green beans are great choices because they’re sturdier and won’t turn to mush too easily. Leafy greens baby bok choy, spinach and Chinese broccoli also steam up nicely but take less time.
How do you steam vegetables on the stove?
How do you steam vegetables in a pan?
How long should I steam vegetables for?
Directions. Fill a large pot with 2 inches of water and bring to a boil over medium heat. Arrange the carrots, asparagus, cauliflower and broccoli in a metal steamer basket; place in the pot and cover. Steam the vegetables until slightly tender but still with a little crunch, 5 to 6 minutes
What can I use if I don’t have a steamer?
If you don’t steam food frequentlyu201aor if you find yourself in need of a steaming basket, statdon’t run out and buy one. All you need is a metal colander or a baking rack, a big pot, and some aluminum foil, and you’ve got everything you need to make a steamer at home.
How do you steam vegetables on the stove top?
How do you steam vegetables in a pan?
How do you steam vegetables in a microwave?
To micro-steam, lay vegetables in a single layer on a microwave-safe plate. Cover them with a triple layer of damp paper towels. Microwave on high heat until the vegetables are tender, two and a half to six minutes, depending on the power of your microwave.
How do you steam vegetables without a steamer or foil?
How to Steam Vegetables Without a Steamer
How do you make steamed vegetables taste better?
Lemon Add a few slices of lemon or lemon zest to vegetables, like broccoli, green beans, and summer squash. You can also add lemon juice to the steaming water. Olive oil Before steaming, toss vegetables in the classic combination of olive oil, salt, and freshly ground black pepper.
What seasoning is good on steamed vegetables?
Sprinkle on your favorite Fresh herbs such as oregano, basil, parsley, thyme, chervil, tarragon, cilantro, cumin, dill, ginger, lemongrass and even curry all pair nicely with fresh veggies. Using fresh herbs on your steamed veggies is a great way to create unique flavors to spice up dinner any night of the week!
Can you put seasoning in a steamer?
Place fresh herbs like basil or dill on top of your produce to steam (use a steamer with a deep handle to be sure vegetables are completely covered with water). Coat the vegetables with olive oil, salt and pepper before steaming to lock in flavor.
What can I put on my vegetables to make them taste better?
Salt and pepper are absolute musts no matter what you’re making or how you’re preparing it, but for an added boost of flavor, try any kind of spice. Dried herbs are always easy to use and mix up, or you can add warming spices like cumin, ginger, allspice, and coriander for a smokier flavor.