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How do you test pecan pie for doneness?
Take out the pie out of the oven and give the pan or tart tray a little shake. Shake the pie gently and, it should give a little jiggle in the center. The center should jiggle a little, but it should have some stability. If the pie filling shows horizontal movement on shaking, then it is not done yet.
Can you overcook a pecan pie?
Your pecan pie is cooked when you can poke the center and the test toothpick or fork comes out clean. So, look for the center to have some rigidity and not be so runny or jiggly. Don’t overcook the pie. Although it may seem like you need more cooking time, it is best to avoid overcooking it.
How long does it take for a pecan pie to cook?
The USDA says that pecan pies will stay fresh for about three to four days in the refrigerator. Some store-bought pies may have preservatives that impact how long they last, so you can ask your local bakery for more information. But three to four days in the fridge is a good general rule to follow.
Is pecan pie runny when it comes out of the oven?
If your pecan pie is runny, it’s likely because you haven’t baked it long enough. It should bake for 60 to 70 minutes at 350F and then left to cool and set.