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Is it OK to cook burgers medium rare?
A properly cooked medium rare steak isn’t a concern, but medium rare ground beef is. When whole pieces of beef are ground together, any germs on the beef’s surface get incorporated into the ground beef mixture meaning there’s potential for germs to be present throughout a burger patty, from the surface to the center.
How do you cook a burger in a medium-rare pan?
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side.
Is it OK if burgers are a little pink?
Answer: Yes, a cooked burger that’s pink on the inside can be safe to eat but only if the meat’s internal temperature has reached 160xb0F throughout. As the U.S. Department of Agriculture points out, it’s not at all unusual for hamburgers to remain pink inside after they’ve been safely cooked.
How long do you pan fry a burger for medium-rare?
Cook times for cooking burgers in a skillet (that are about 1 inch thick and cooked on medium high heat) are as follows:
- Medium Rare (red in the middle): 6 minutes total (3 minutes on each side)
- Medium (pink in the middle): 7-8 minutes total.
- Medium Well (smidge of pink in the middle): 9 minutes total.
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