Table of Contents
Should I put coconut in my carrot cake?
This carrot cake with pineapple makes it so moist and the addition of coconut adds a sweet, delicate flavor that you’re going to love! I have many carrot cake recipes on my site like these Carrot Cake Bars but they are all variations of this one.
What can I substitute for crushed pineapple in carrot cake?
Crushed pineapple: I usually stick with unsweetened applesauce in my carrot cake to add moisture and not make it greasy with too much oil. For this cake, I swapped out the applesauce for a can of crushed pineapple and it worked perfectly.
What goes well with carrot cake?
Sweet fruits, such as pineapple and raisins, work well with carrot cake; they’re even added to the batter fairly frequently. Why not consider incorporating them into a filling or frosting, too? Nutty flavors work well with the spicy sweetness of carrot cake.
What can I substitute for nuts in carrot cake?
Sweet fruits, such as pineapple and raisins, work well with carrot cake; they’re even added to the batter fairly frequently. Why not consider incorporating them into a filling or frosting, too? Nutty flavors work well with the spicy sweetness of carrot cake.
Why is carrot cake not healthy?
Normally you can just omit chopped nuts and perhaps stir in a handful of raisens or a little extra carrot instead. However if it’s ground nuts you would need to replace the amount with flour
What can I substitute for crushed pineapple in a recipe?
If you’re not a fan of pineapple or happen to have none around, you can substitute 1/8 cup lemon juice and 1/8 cup orange juice.
What can I use instead of crushed pineapple in carrot cake?
Crushed pineapple: I usually stick with unsweetened applesauce in my carrot cake to add moisture and not make it greasy with too much oil. For this cake, I swapped out the applesauce for a can of crushed pineapple and it worked perfectly.
What is a good substitute for pineapple?
Pineapple substitute
- Green apples: Apples are both sweet and tart, similar to the pineapple.
- Oranges (or juice): Providing the citrusy, sweet, and tart flavors, oranges can also replace pineapples.
- Apricots: Again, this replacement is both sweet and tart like a pineapple.
23 May 2020
Why do people add pineapple to carrot cake?
It’s a tenderizer. Pineapple is a fruit that actually tenderizes. Enzymes found in pineapple (and kiwis and papayas, too) actually break down proteins, which in the case of carrot cake, results in a more moist cake.
What food goes well with carrot cake?
Sweet fruits, such as pineapple and raisins, work well with carrot cake; they’re even added to the batter fairly frequently. Why not consider incorporating them into a filling or frosting, too? Nutty flavors work well with the spicy sweetness of carrot cake.
What 3 cake flavors go well together?
Top 3 Popular Cake Flavor Combinations
- Chocolate cake with chocolate ganache and mocha filling. True chocoholics would be hard pressed to resist such a decaying flavor profile.
- Orange Cake with Vanilla Buttercream.
- Red Velvet Cake with Cream Cheese Frosting.
6 May 2020
Do you eat carrot cake warm or cold?
* I always double the frosting recipe for a layered cake. Cover the cake loosely with tin foil and let it refrigerate for at least 4 hours before serving. This cake is best served cold but of course, it can also be eaten right away too. The frosting will just be softer.
What makes carrot cake unhealthy?
Unhealthiest: Carrot Cake Carrot cake does contain healthy ingredients, such as carrots and nuts, but it is also loaded with fat and sugar. Depending on the size of the cake, your piece could be anywhere between 300-600 calories.
What can I use to replace nuts in a recipe?
Replace nuts with:
Does carrot cake always have nuts?
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as well as spices such as cinnamon, ginger and ground mixed spice.
What can I substitute for 1 cup of nuts?
Good Nut Substitutes for Baked Goods
- Oatmeal or Rolled Oats: These will add texture, taste and nutritional value to your recipe.
- Granola: Swap in a bit of granola for the nuts that are called for in your recipe.
- Crisp Rice Cereal: This will give you all of the texture and crunch that you’d get from nuts.
What can I use instead of walnuts in a cake?
5 Foods to Substitute for Walnuts
- Almonds.
- Brazil nuts.
- Cashews.
- Hazelnuts.
- Pecans.
- Pistachios.
21 Sept 2021
Is carrot cake healthier than normal cake?
Carrot cake usually contains more saturated fat than fruit cake thanks to the frosting, which is typically made from cream cheese. The higher fat content also means it’s higher in calories. Carrot cake is lower in fibre, so may not be as filling.
Does carrot cake have health benefits?
It calls for grated carrot, and delivers it to the body in cooked form along with a healthy dose of vegetable oil. Which means that in addition to the pleasure, you get a large dose of vitamin A when you eat carrot cake. And that, as they say in the world of business, a nice value-add.
Does carrot cake have a lot of sugar?
Carrot cake is one of those sneaky little desserts that make you believe you’re being virtuous (it’s got carrots!), but it can be quite high in sugar and calories. One generous slice of traditional carrot cake with cream cheese frosting has around 650 calories.
What is the least healthy cake?
Healthiest and Unhealthiest Cakes
- Healthiest: Angel Food Cake.
- Healthiest: Flourless Chocolate Cake.
- Healthiest: Protein Mug Cake.
- Healthiest: Strawberry Shortcake with Fresh Cream.
- Unhealthiest: Carrot Cake.
- Unhealthiest: Cheesecake.
- Unhealthiest: Pineapple Upside-Down Cake.
- Unhealthiest: Red Velvet Cake.
What can I substitute for crushed pineapple?
Substitutes For Crushed Pineapple
- Canned Apple Pie Filling. Whenever you have to replace crushed pineapple, you can use canned apple pie filling.
- Grapefruit.
- Passion Fruit.
- Lime.
- Orange.
- Papaya.
15 Apr 2021
Can I substitute applesauce for crushed pineapple?
Crushed pineapple: I usually stick with unsweetened applesauce in my carrot cake to add moisture and not make it greasy with too much oil. For this cake, I swapped out the applesauce for a can of crushed pineapple and it worked perfectly
Can I use applesauce instead of pineapple?
*And as you know Brit from different recipes we have talked about on here in the past, you can certainly use applesauce instead of oil, if you were not using it to already replace the pineapple if the recipe called for pineapple.
How do you substitute pineapple for carrot cake?
Crushed pineapple: I usually stick with unsweetened applesauce in my carrot cake to add moisture and not make it greasy with too much oil. For this cake, I swapped out the applesauce for a can of crushed pineapple and it worked perfectly.