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What can I do with lots of peaches?
What can I do with lots of peaches? eaten right over the sink is sheer summer perfection.When you’re ready for more than just pies, crisps, cobblers and crumbles, try one of these 11 ways to use peaches.
- Sangria.
- Soup.
- Grill them.
- Chutney or relish.
- Pork-wrapped.
- Kaiserschmarrn.
- Coffee Cake.
- Ice cream.
What does peach pair well with?
Peach flavor affinities: Almonds, hazelnuts, pecans; apricots, blackberries, blueberries, raspberries, cherries, red currants, plums, citrus fruits (lemon, lime, orange); basil, cinnamon basil, Mexican tarragon; cinnamon, cloves, ginger, vanilla; brown sugar, caramel, honey, maple syrup; bourbon, brandy, Cassis.
Also Read: What can I make with lots of peaches?
What is the best way to eat peaches?
To eat a peach, try eating it like you would an apple, skin and all. Just don’t eat the hard pit at the center. You can also cut peaches up into wedges and eat them plain or add them to things like oatmeal, smoothies, and yogurt.
How do you freeze peaches for later use?
Instructions
- Wash the peaches.
- Cut into slices, (no peeling required).
- Soak the peach slices in a lemon juice bath for 5 minutes.
- Drain.
- Arrange on a large baking sheet.
- Freeze for 4 hours- overnight.
- Transfer to a freezer bag, labelled with the contents date.
- Freeze for up to 1 year!
Can fresh peaches be frozen for later use?
Peaches can be tightly wrapped and frozen whole, or even pureed. However, slicing peaches before freezing will make them extremely easy to use later on after thawing. Cut it in half using this line as your guide with a sharp knife. Place your thumbs in between the two pieces and pull them apart.
Can I freeze peaches without blanching?
Can You Freeze Peaches Without Blanching? You sure can! If you’re leaving the skin on your frozen peaches, there is no need to blanch ahead of time.