Table of Contents
What can I substitute for powdered sugar in frosting?
To make the powdered sugar substitute, combine 1 cup of Splenda with 1 teaspoon of cornstarch in a mixer or food processor. Blend on high speed for approximately 1 minute or until the texture is similar to powdered sugar.
Can you use granulated sugar instead of powdered sugar for frosting?
It is possible to simply use granulated sugar in a slightly smaller amount, though you’ll have to accept that the texture may not be ideal, especially for icing or other recipes that are supposed to be super smooth. Just substitute 1 cup of granulated sugar for every 1 cups powdered sugar and proceed as directed.
Is powdered sugar necessary for frosting?
Unlike granulated sugar, powdered sugar dissolves easily at room temperature, with no real agitation needed. That makes it great for glazes, buttercreams, frostings, icings, moussesbasically anywhere where the mixture won’t be cooked or where a smooth texture with no hint of graininess is especially vital.
Can I use granulated sugar instead of powdered sugar in buttercream?
Yep! Regular, old granulated sugar. So, if you’ve ever wondered how to make frosting without powdered sugar, this is it! Don’t worry – it’s not gritty at all.