What can I use fresh basil for?

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What can I use fresh basil for?

How to Use Basil

  • Top whole leaves onto pizza.
  • Finish pasta with whole or thinly sliced leaves.
  • Blend it into sauces.
  • Puree it into soups.
  • Chop it up to add to a salad.
  • Use it to garnish avocado toast.
  • Turn it into an ice cream topping! Jazz up vanilla ice cream with fresh strawberries, basil, and a balsamic reduction.

    • What foods go well with basil?

    The most commonly known pairing of basil is with tomatoes, but here are other foods that go well with basil along with recipe ideas and links.

    • Tomatoes. Tomatoes are the most classic pairing with basil.
    • Olive Oil.
    • Garlic.
    • Balsamic Vinegar.
    • Fruit.
    • Mint.
    • Lemon.
    • Eggplant.

    What can I do with too much basil?

    What to Do With Too Much Basil

  • Make pesto. Making pesto may be the most obvious answer, but that doesn’t mean you should overlook the power of such a vibrant homemade condiment.
  • Make cocktails. Know what else basil goes great with?
  • Use it in a rehydrating salad.
  • Save it.
  • Root it.
  • Try These Basil Recipes.

    • 06-Jun-2019

    Can you freeze fresh basil for later use?

    ANSWER: Yes, you can freeze fresh basil leaves, but they just need a little help. Basil is a particularly delicate herb because it hates the cold and darkens when cut. Keep in mind any fresh herbs that you freeze will not be entirely the same as fresh. Freezing will change the texture and it won’t be as stable.

    What is basil best used for?

    The most common use of basil is for cooking, such as in tomato sauce, pesto, or vinegars. But it also can be sprinkled over salads and sliced tomatoes, either whole or chopped. Actually, don’t chop the leaves, but tear them instead for the most flavor.

    What do you do with basil after picking?

    Pinch off basil leaves. Discard the stems, and wash the leaves very well in cool water and thoroughly dry in a salad spinner. If you don’t have a salad spinner, cool-water wash your basil leaves in the sink and dry as dry as possible with paper towels.

    Can you eat basil leaves Raw?

    The leaves are also commonly used in cooking, though some people eat the leaves raw. Holy basil tastes spicy and bitter. There are many ways to incorporate holy basil into your daily life. You can cook with it, take it in supplement form, or make a tea with it.

    What meat goes best with basil?

    Basil has a fresh, licorice-meets-pepper flavor that goes beautifully with delicate veal. Add at the end of cooking time because basil loses flavor very quickly when it’s exposed to heat. These herbs and spices are only some of the ones we would recommend with beef and veal.

    What Flavours go with basil?

    Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries.

    What can I do with too much fresh basil?

    Here are some other everyday ways to use it:

  • Top whole leaves onto pizza.
  • Finish pasta with whole or thinly sliced leaves.
  • Blend it into sauces.
  • Puree it into soups.
  • Chop it up to add to a salad.
  • Use it to garnish avocado toast.
  • Turn it into an ice cream topping!

    • What is the best way to preserve fresh basil?

    Directions:

  • Remove fresh basil leaves from the stem, then wash and dry completely.
  • Use a food processor to puree the basil leaves with olive oil.
  • Freeze the pureed basil in an ice cube tray, after frozen remove cubes and then store in a large resealable plastic bag or freezer-safe container.

    • Can you freeze basil?

    ANSWER: Yes, you can freeze fresh basil leaves, but they just need a little help. Basil is a particularly delicate herb because it hates the cold and darkens when cut. Keep in mind any fresh herbs that you freeze will not be entirely the same as fresh. Freezing will change the texture and it won’t be as stable.

    Is it better to freeze or dry basil?

    You can dry it or freeze it, but freezing retains the fresh taste better. Before you start, wash basil in cold water and dry; a salad spinner works well for this step.

    How do you store fresh basil in the freezer?

    Directions:

  • Remove fresh basil leaves from the stem, then wash and dry completely.
  • Use a food processor to puree the basil leaves with olive oil.
  • Freeze the pureed basil in an ice cube tray, after frozen remove cubes and then store in a large resealable plastic bag or freezer-safe container.

    • Can I freeze fresh basil without blanching?

    Lay basil in a single layer on a baking sheet or tray. Freeze for at least 30 minutes, or until each leaf is frozen. Move the leaves into an airtight freezer bag. Pull out the amount of leaves desired as you’re ready to use them.

    How do you freeze basil without turning it black?

    To freeze basil, blanch the leaves, flash freeze them separately, then combine and freeze them long-term in an airtight, freezer-safe container. If you don’t need to preserve individual leaves, you can also freeze basil without blanching and flash freezing it, or you can freeze basil in purxe9ed form.

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