Table of Contents
What can I use instead of a cupcake corer?
You can use a piping bag or a spoon to fill the center of your cupcake with. You can also fill the cupcakes without coring them. Just plunge the piping bag filled with your filling into the cupcake and fill.
How do you core a cupcake without an apple corer?
How to core and fill a cupcake
- Cool sponges are essential to this technique.
- Take a small sharp knife, like a paring knife, and cut a square into the sponge.
- Once you’ve cut a square of sponge, carefully pull it out of the center of the cupcake to leave a hole.
What can I use instead of an apple corer for cupcakes?
You can use a melon baller, butter knife (or small paring knife), piping tip, or (my favorite) the apple corer.
How do you make a hole in a filled cupcake?
15 Cupcake Fillings You Need to Try ASAP
- Melted Chocolate. A chocolate cupcake infused with melted chocolate is basically a portable chocolate molten lava cake, which is goals.
- Caramel. Imagine silky smooth caramel cascading out of your cupcake.
- Candy. PIN IT.
- Nut Butter.
- Jam.
- Fruit.
- Pudding.
- Cream or Cream Cheese.
What can I use to make a hole in a cupcake?
15 Cupcake Fillings You Need to Try ASAP
- Melted Chocolate. A chocolate cupcake infused with melted chocolate is basically a portable chocolate molten lava cake, which is goals.
- Caramel. Imagine silky smooth caramel cascading out of your cupcake.
- Candy. PIN IT.
- Nut Butter.
- Jam.
- Fruit.
- Pudding.
- Cream or Cream Cheese.
How do you make holes in cupcake fillings?
Cupcake liners should never be completely filled to the top. If you fill them to the top, then the cupcake itself is going to overflow and cause a mess. We recommend filling our baking cups 2/3 full to allow room for your cupcakes to rise.
How do you use a cupcake corer?
Wrap cupcakes tightly in plastic wrap. We don’t want that here. Keep that freezer taste at bay (and help cupcakes last a bit longer in the freezer) by individually wrapping each cooled cupcake with a bit of plastic wrap.
What to use to hollow out cupcakes?
How to core and fill a cupcake
- Cool sponges are essential to this technique.
- Take a small sharp knife, like a paring knife, and cut a square into the sponge.
- Once you’ve cut a square of sponge, carefully pull it out of the center of the cupcake to leave a hole.
How do you put filling inside a cupcake?
Liners: These help cupcakes release from the tins, keep the cakes moist, and make for easy and clean handling. Plus, they can add an element of style with color or pattern. Silicone or foil liners can be used alone on a baking sheet.
What is the thing you put cupcakes in?
Cupcake liners should never be completely filled to the top. If you fill them to the top, then the cupcake itself is going to overflow and cause a mess. We recommend filling our baking cups 2/3 full to allow room for your cupcakes to rise.