What can I use instead of an egg in meatloaf?

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What can I use instead of an egg in meatloaf?

Substitute for Eggs in Meatloaf

  • Olive Oil. Olive oil is probably the simplest substitute for eggs in meatloaf.
  • Flax Egg. Never heard of flax egg?
  • Flour and Oatmeal. Mix a little water with some flour and oatmeal.
  • Breadcrumbs.
  • Mayonnaise
  • Gelatin.
  • Egg Replacements.
  • Chia Seeds.

05-Mar-2018

Will meatloaf work without eggs?

Here’s the secret: You can still make an exceptionally flavorful and moist meatloaf without eggs. Their binding power is minimal, particularly when the appropriate ratio of liquid and breadcrumbs are used, and the protein and fat can easily be replaced.

What can I substitute for 2 eggs in meatloaf?

mayonnaise

Is egg necessary in meatloaf?

Eggs are commonly used as a binder in a traditional meatloaf recipe to help hold everything together so it doesn’t crumble and fall apart. The egg yolk in particular adds a little moisture, protein, fat, and flavor to the meatloaf.

What can I use instead of egg as a binder?

Some common egg substitutes include:

  • Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter.
  • Applesauce. Applesauce can also act as a binding agent.
  • Fruit puree.
  • Avocado.
  • Gelatin.
  • Xanthan gum.
  • Vegetable oil and baking powder.
  • Margarine.

    • Can you leave egg out of meatloaf?

    Leaving eggs out of meatloaf will not harm it, but your loaf might not hold its shape well and might not be molded as you desire. Egg in meatloaf acts as a binding agent.

    What can I use instead of egg in meatloaf?

    Substitute for Eggs in Meatloaf

    • Olive Oil. Olive oil is probably the simplest substitute for eggs in meatloaf.
    • Flax Egg. Never heard of flax egg?
    • Flour and Oatmeal. Mix a little water with some flour and oatmeal.
    • Breadcrumbs.
    • Mayonnaise
    • Gelatin.
    • Egg Replacements.
    • Chia Seeds.

    05-Mar-2018

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