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What can I use instead of cornmeal for cornbread?
The best alternatives are corn grits, semolina, ground oats, and breadcrumbs. Rice flour, wheat flour, and tapioca starch will work in a pinch as a cornmeal substitute. This will serve a similar purpose to cornmeal but you will not get the same texture or flavor in the final product.
Also Read: Can I use sour cream instead of eggs in cornbread?
What can we use instead of cornmeal?
Here are all of my ‘next best’ ideas for what to use when you’re out of cornmeal.
- Semolina. This is my absolute favorite non-corn-based substitute to use for so many reasons!
- Ground oats. If you don’t necessarily want the corn flavor, this would be a perfect substitute for texture.
- Wheat flour.
- Rice flour.
- Ground flaxseed.
Recommended Reading On: Can Cornmeal Go Bad or Expire?
Can I use flour instead of cornmeal for cornbread?
Coarse wheat flour is one of the best non-corn substitutes for cornmeal. It’s an all-purpose choice that can replace cornmeal in any recipe, and it provides the same cooking purpose with a similar texture. Replace cornmeal with wheat flour by weight instead of volume. It will give you the most accurate results.
Can you make cornbread with grits without cornmeal?
Use Corn Grits Instead To get good results, you should consider using corn grits instead of cornmeal. Generally, you want to use slightly less of the corn grits in a cornbread recipe than you would cornmeal. You might need to play around with the recipe until you find the ideal balance.