Table of Contents
What can you do with extra corn?
13 Ways to Use All That Corn on the Cob
- Corn on the Cob Topped Pizza.
- Mexican Corn on the Cob.
- Corn on the Cob Salsa.
- Corn on the Cob Soup.
- Oatmeal With Corn on the Cob.
- Corn on the Cob Salad.
- Grilled Corn on the Cob.
- Corn on the Cob Relish.
Also Read: How do you make Martha Stewart caramel popcorn?
What can I do with too much corn on the cob?
Here are five ingenious ways to use them.
- Make corn stock. Toss the cobs in a large pot, cover them with water, add a few big pinches of salt, and simmer for about an hour.
- Try corn cob jelly.
- Milk them.
- Enhance poaching liquid.
- Smoke meat.
Is corn on the cob Good for leftovers?
Fresh corn on the cob is sweet, savory and has a signature, juicy crunch. Itx26#39;s so delicious, in fact, itx26#39;d be a crime to throw any leftovers away. So, the next time you find yourself with extra corn on the cob, donx26#39;t toss it out or pitch it in your compost pile. Instead, save it, and add it into a new recipe.
How long is corn leftovers good for?
3 to 5 days
What do you do with an abundance of corn?
13 Ways to Use All That Corn on the Cob
- Corn on the Cob Topped Pizza.
- Mexican Corn on the Cob.
- Corn on the Cob Salsa.
- Corn on the Cob Soup.
- Oatmeal With Corn on the Cob.
- Corn on the Cob Salad.
- Grilled Corn on the Cob.
- Corn on the Cob Relish.
What can you do with leftover corn on the cob?
Uses for Corn Cobs
- Make Corn Stock. Toss your corn cobs in a stock pot with a few spices; cover with water; and boil until the liquid reaches a rich golden color.
- Make Corn Cob Jelly. Capture that sweet corn flavor in a jelly.
- Smoke Meat.
- Use Them for Fire Starters.
- Use Them as Pot Scrubbers.
- Make Animal Bedding.
Is leftover corn on the cob good?
CORN ON THE COB – FRESH, COOKED Properly stored, cooked corn on the cob will last for 3 to 5 days in the refrigerator. To further extend the shelf life of cooked corn on the cob, freeze it; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
Can you freeze cooked corn on the cob?
You can freeze the corn cooked or uncooked. Blanching the corn first does help to preserve some of the flavor and texture of fresh corn. Itx26#39;s a little more involved than just cutting the corn off the cob and putting it into bags.
Can you cook old corn on the cob?
When this happens, the best thing to do is cook the ears in their husks over high heat to concentrate whatever natural sweetness theyx26#39;ve still got left. You can do this one of two ways: grill over high heat for 2-4 minutes per side until husks are charred; or roast in a 500xb0 oven for 35-40 minutes, turning once
Can I freeze uncooked corn on the cob?
You can freeze corn thatx26#39;s still on the cob but give some thought to what you plan to do with it when you get it out of the freezer. The only reason to freeze it on the cob is if you will eat it on the cob later. Otherwise, itx26#39;s worth it to put in the effort and remove it from the cob now, freezing only the kernels.
Can cooked corn on the cob be frozen?
You can freeze the corn cooked or uncooked. Blanching the corn first does help to preserve some of the flavor and texture of fresh corn. Itx26#39;s a little more involved than just cutting the corn off the cob and putting it into bags.
How long can you keep corn on the cob in the fridge?
about 1 to 3 days
How do you store leftover corn on the cob?
Fresh corn on the cob is sweet, savory and has a signature, juicy crunch. Itx26#39;s so delicious, in fact, itx26#39;d be a crime to throw any leftovers away. So, the next time you find yourself with extra corn on the cob, donx26#39;t toss it out or pitch it in your compost pile. Instead, save it, and add it into a new recipe.
Can you reheat a corn on the cob?
The best way to reheat corn on the cob is in the oven. This easy method takes less than 10 minutes Preheat your oven to 350xb0F. Tear off sheets of aluminum foil big enough to wrap around each ear of corn. Place the corn in the oven for about five to seven minutes.
How do you reheat leftover corn on the cob?
How to Reheat Corn on the Cob in the Oven
- Preheat oven to 350 degrees Fahrenheit.
- Wrap the corn in aluminum foil.
- Add butter, a teaspoon of water and some salt and pepper to the corn.
- Place the corn on the cob in the oven for about five to seven minutes.
- Remove and enjoy.
How long will cooked corn on the cob last in the fridge?
three to five days
Can corn on the cob be eaten cold?
3 to 5 days