What do you eat crab cakes with?

What do you eat crab cakes with?

Wondering What to Serve with Crab Cakes?Here Are 30 Ideas

  • Crispy Roasted Artichokes. Time Commitment: 1 hour.
  • Light and Tangy Coleslaw. Time Commitment: ufeff30 minutes.
  • Easy Pretzel Buns.
  • Grilled Mango Salsa.
  • Avocado Rice.
  • Herby Shoestring Fries.
  • Rainbow Vegetable Skewers.
  • Grilled Corn with Spicy Aioli.

Also Read: What is the best way to cook frozen crab cakes?

What is remoulade sauce made of?

What is remoulade sauce made of?

Remoulade is a traditional French sauce, originally made with ingredients such as mayonnaise, herbs, capers, pickles, and perhaps some anchovy oil or horseradish. French cuisine has a lot of influence on Louisiana cuisine, and the Cajuns and Creoles have a lot of influence on Louisiana cuisine.

What sauce do you eat with seafood?

Here, 10 great sauces that will take any fish dish over the top.

  • Parsley Sauce. This easy, lemony sauce is fantastic with crisp, butter-fried sea bass or snapper.
  • Smoked-Almond Romesco Sauce.
  • Fresh Herb Sauce.
  • Rich Ketchup Sauce.
  • Mint Sauce.
  • Lemon Cream Sauce.
  • Salmoriglio Sauce.
  • Red Wine Sauce.

What main dish goes with crab cakes?

Pasta and Other Starch to Serve with Crab Cakes

  • Avocado Pasta.
  • Creamy Lemon Pasta.
  • Potato Salad.
  • Roasted Potatoes.
  • Crispy Potato Fries.
  • Fried Over Medium Egg.
  • Grilled Avocado.
  • Corn Chowder.

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