Table of Contents
What does cardamom look like?
Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.
Is cardamom green or black?
There are two main types of cardamom: black and green. Green cardamom pods come from the Elettaria cardamomum plant and are harvested before they mature, while black pods are picked much later and then dried over a fire.
What does cardamom spice look like?
Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India. The triangle-shaped pods are made up of spindle-shaped clusters of seeds with a thin outer shell that can be enjoyed both whole or ground.
Are black and brown cardamom the same?
Brown or Black Cardamom Pods (Amomum cardamomum) have a completely different flavour to green cardamom and are not used a a substitute for green cardamom.
What Colour are cardamom pods?
Cardamom pods come in three different colors: green, black, and white. Green is the most common of these colors, and the white variant is just a bleached version of the common Cardamom pod.
Is cardamom the same as green cardamom?
Elaichi or cardamom is one of the most common Indian spices and it features in a number of our dishes, both sweet and savoury. Although it’s the green cardamom or chhoti elaichi that is most often used in sweets and savouries, the black cardamom or moti elaichi is equally beneficial and useful.
What is difference between black cardamom and green cardamom?
The main difference between green and black cardamom is that green cardamom is smaller in size and has an intense flavor while black cardamom is larger in size and has a smoky flavor. Cardamom is a spice made from the seeds of various plants in the ginger family.
What is the difference between green and white cardamom?
Green cardamom is the one you’ll generally see in grocery stores and many spice shops and it turns out that white cardamom is simply a bleached version of that. Green cardamom ground from the pod was the most vibrant and balanced whereas the white cardamom was a significant disappointment.
What does cardamom taste like?
The green pods, elettaria cardamomum, also known as true cardamom, have the characteristics most recognized as cardamom flavor: an herbal warmth like a fragrant cross between eucalyptus, mint, and peppermore citrusy than fennel and sweeter than cumin.
What is cardamom used for?
Cardamom is used for build up of fat in the liver in people who drink little or no alcohol (nonalcoholic fatty liver disease or NAFLD), diabetes, and high cholesterol, but there is no good scientific evidence to support these uses. In foods, cardamom is used as a spice. It is also used in soaps, creams, and perfumes.
What is a substitute for cardamom?
Cardamom is a spice made from the seed pods of the cardamom plant, a close relative to ginger and turmeric, that is native to South India. The triangle-shaped pods are made up of spindle-shaped clusters of seeds with a thin outer shell that can be enjoyed both whole or ground.
Which cardamom is best green or black?
Green cardamom is used to flavour sweet dishes and black cardamom is used for a more pungent flavour. Green cardamom is a highly priced spice while black cardamom is more commercially available. Black and Green cardamom seeds have distinctively different flavours and uses.
Is black cardamom same as green cardamom?
Whereas green cardamom contributes a subtle, delicate taste to dishes, black cardamom packs a punch. Unlike green cardamom, which is a popular Scandanavian ingredient, the black variety of this spice is rarely used in sweet dishes due to its strong smokey and menthol flavors.
Is all cardamom green?
Yes! There are two main varieties of cardamom (black and green) with two sub-varieties (yellow and white). Green cardamom (Elettaria cardamomum) is the variety most commonly sold in your local spice market, and it’s the type most commonly exported from Guatemala.
Can I substitute black cardamom for green cardamom?
You can use green cardamom as a substitute for black but it lacks the smoky, hot flavor. Don’t use black cardamon as a replacement for green cardamom. Depending on the recipe it may be best just to leave black cardamon out.
What flavor does cardamom taste like?
The green pods, elettaria cardamomum, also known as true cardamom, have the characteristics most recognized as cardamom flavor: an herbal warmth like a fragrant cross between eucalyptus, mint, and peppermore citrusy than fennel and sweeter than cumin.
What is cardamom best used for?
Many Indian and Indian-inspired dishes call for cardamom, including curry dishes, Kheer (Indian rice pudding), and chai. Indian spice blends such as garam masala also feature cardamom. You’ll also find cardamom adds warmth and depth to baked goods such as cookies, bread pudding, and even cheesecake.
Is cardamom a cinnamon?
The best replacements for ground cardamom are spices that have that same aroma and flavor, such as allspice, cinnamon, and nutmeg.
Is brown cardamom same as black cardamom?
Brown or Black Cardamom Pods (Amomum cardamomum) have a completely different flavour to green cardamom and are not used a a substitute for green cardamom.
What can I substitute for black cardamom?
The best substitute for cardamom is a combination of cinnamon, nutmeg and allspice. These 3 spices come together to closely replicate the complex flavors of the black cardamom pods. Combine ground cinnamon, nutmeg and allspice into a blend that can be used in a variety of dishes.
Should cardamom seeds be black or brown?
The pale green cardamom has a delicate aroma while the black is strong and smoky. The pale green one is much more expensive than the black and is used equally in desserts and savory dishes, while the black is favored for savories
What are the different types of cardamom?
There are two main types of cardamom: black cardamom and green cardamom, and there is also white cardamom which is a bleached version of green cardamom.
Are cardamom pods green or black?
There are two main types of cardamom: black and green. Green cardamom pods come from the Elettaria cardamomum plant and are harvested before they mature, while black pods are picked much later and then dried over a fire.
What color are cardamom pods?
Cardamom pods come in three different colors: green, black, and white. Green is the most common of these colors, and the white variant is just a bleached version of the common Cardamom pod. The black cardamom, while related to the green cardamom, does not grow from the same plant.
Are all cardamom pods green?
Varieties of Cardamom There are two main types of cardamom: black cardamom and green cardamom, and there is also white cardamom which is a bleached version of green cardamom.