Table of Contents
What foods are good for fondue?
Assorted fondue dippers:
- Boiled baby new potatoes in their skins quartered if large.
- Lightly steamed broccoli florets.
- Lightly steamed cauliflower florets.
- Lightly steamed asparagus.
- Button mushrooms wiped clean and stems removed.
- Cherry tomatoes.
- Sliced firm apples such as Granny Smith.
- Cooked sliced hot sausage.
What meats are good for fondue?
The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options. Ultimately, it comes down to a matter of personal taste.
What is traditional fondue?
Fondue (UK: /u02c8fu0252nd(j)uu02d0/, US: /fu0252nu02c8d(j)uu02d0/, French: [fu0254dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (rxe9chaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.
What food do you use for oil fondue?
Beef, pork and chicken are traditional meats used in oil fondue recipes, but any boneless meat that holds its shape when cooked in hot oil will do. Trim the fat and cut the meat into bite-sized cubes. If you’re using beef, choose a tender cut like sirloin, tenderloin or filet mignon.
What foods go well with fondue?
10 Things That Go Great With Cheese Fondue
- Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness.
- Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must.
- Apples.
- Broccoli.
- Bell Peppers.
- Meatballs.
- Sausage.
- Chicken.
What can you cook in a fondue?
Cooked chicken, cooked ham, cooked pork sausage, cooked seafood, apples, hard-crusty breads, French bread, rye bread, Italian bread, pears, cauliflower, broccoli, potato wedges, vegetables, and pickles.
What meat goes with fondue?
Meat and Seafood Feature a bit of grilled steak, poached chicken, or cooked ham, all which taste even better with a bit of melted cheese. Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage are all fun and flavorful dippers that will bring a bit of spice to your fondue pot.
How do you prepare meat for fondue?
Assorted fondue dippers:
- Boiled baby new potatoes in their skins quartered if large.
- Lightly steamed broccoli florets.
- Lightly steamed cauliflower florets.
- Lightly steamed asparagus.
- Button mushrooms wiped clean and stems removed.
- Cherry tomatoes.
- Sliced firm apples such as Granny Smith.
- Cooked sliced hot sausage.
What is meat fondue called?
Procedure
- Prepare Raw Meat: remove fat, cut into bite size cubes, and marinate (optional)
- Prepare Seafood: wash and cut into bite size pieces.
- Prepare Vegetables: Trim, wash, and cut into bite size pieces.
- Arrange each raw meat and vegetable type on separate platters to prevent cross contamination.
Do you Season meat before fondue?
Meat fondue, also known as Fondue Chinoise, or Chinese fondue, is Switzerland’s classic Christmas and New Year’s meal. This dish consists mainly of meats, vegetables, and delicious sauces cooked for 1-2 minutes by dipping in hot broth or oil. Making beef fondue at home is easy and fun!
What is the original fondue?
From these simple beginnings, fondue became a Swiss winter tradition. The first written recipes for fondue appear in 18th century cookbooks published in France and Belgium, however they call for Gruyxe8re, a decidedly Swiss cheese, so the Swiss rightfully deserved credit as the originators of fondue.
What does fondue consist of?
Although there are several variations, the word fondue primarily refers to a dish consisting of melted cheeses combined with wine, cognac or brandy.
What is the purpose of fondue?
Fondue is a fun cooking method to use when serving a meal for a small group. It can be used for cooking meat or seafood, or it can be used to prepare different types of dipping sauces for dipping almost any type of food
What is a fondue cooking style?
A food prepartion method that involves the use of a pot filled with cooking oil to cook meats or dipping ingredients to provide a warm coating to various foods.
What do you cook with oil fondue?
What to Cook. In traditional fondue Bourguignonne, diners cook beef, chicken, shrimp and vegetables in the oil. Vegetables and beef can be cooked to the diner’s preference, but it is essential to cook chicken and seafood completely to avoid food poisoning.
What kind of meat do you use for oil fondue?
There are so many foods you can choose to dip into your fondue, too! But what are the best meats for fondue? The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options.
What do you need for a fondue?
Each guest will need the following fondue utensils:
- A long fondue fork (skewer) that is typically provided when you purchase a fondue pot.
- A plate for the cooked foods and (if appropriate) a plate for uncooked foods.
- A regular dinner fork for eating cooked food.
- Napkins.
Is oil or broth better for fondue?
Choose whether to cook your meat in oil or broth. Consider broth if you want to add more flavor to the meat. You can infuse broth with herbs and spices. Choose a broth that corresponds to the type of meat you are using. Use oil for a more traditional meat fondue
What side dishes go with meat fondue?
Accompaniments. A meal consisting of just beef is rather plain, and a casual meal like fondue is no exception. Serve each guest a few pieces of par-cooked potato or baby potatoes, blanched pearl onions, sweet pepper spears, mushrooms or other appropriate vegetables
What sides with cheese fondue?
Vegetables such as asparagus, broccoli, bell peppers, Brussels sprouts, cauliflower, carrots, and zucchini are delicious if roasted first. Or steam some green beans, pearl onions, and radishes, or a variety of baby potatoes like Yukon Gold, fingerling, red, or purple.
What appetizers go with fondue?
Dippers for Cheese Fondue:
- Chunks of fresh bread.
- Fresh Vegetables: grape tomatoes (broccoli, cauliflower, mushrooms)
- Roasted Vegetables: cauliflower (potatoes, peppers, onions, mushrooms)
- Pickles.
- Charcuterie Meat.
28-Nov-2017
What can you cook in oil fondue?
The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options. Ultimately, it comes down to a matter of personal taste.
What meat is best for fondue?
The best meats for fondue are red meats, namely beef cuts like tenderloin and sirloin. However, pork, chicken, and even seafood are also great options. Ultimately, it comes down to a matter of personal taste.
What do you pair fondue with?
10 Things That Go Great With Cheese Fondue
- Bread. Bread is one of the most common dippers for cheese fondue because it’s perfect for soaking up all the cheesy goodness.
- Potatoes. If you’re a fan of cheese fries, then pairing your fondue with crispy potatoes is a must.
- Apples.
- Broccoli.
- Bell Peppers.
- Meatballs.
- Sausage.
- Chicken.
What food goes with beef fondue?
In this classic French dish, cubes of beef are cooked in sizzling oil, then dipped into a horseradish-spiked sour cream sauce or bottled barbecue sauce. (Be careful serving it to young children.) On the side, serve slices of French bread and a hot vegetable, such as steamed green beans or broccoli.